SCALLION-CHIVE DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Scoop out the yolks into a food processor and puree with the mayonnaise, scallions, parsley and capers.
- Spoon or pipe the filling into the egg whites. Top with chives.
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Tanveer Ahmad
[email protected]These were a total fail. The eggs were overcooked and the filling was bland.
Emeka Emmanuel
[email protected]I thought these were just okay. I think I prefer the classic deviled egg recipe.
Alexandra Santanna Basson
[email protected]These were a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper.
Mdrohim Mdrohim
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The scallions and chives gave them a nice twist.
Shaila Ahmed
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Ariyan jihad
[email protected]I love the idea of using scallions and chives in deviled eggs. It's a great way to add some extra flavor and color.
Nokwanda Mpunzana
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
MdNahim mdNahim
[email protected]Yum! These were a great appetizer for my dinner party.
Yaseen ansari
[email protected]I followed the recipe exactly and the deviled eggs turned out perfect. They were creamy, flavorful, and had the perfect amount of spice.
Grant Olley
[email protected]These were so good! I was a bit skeptical about the scallions and chives, but they really worked well together.
aiman prx
[email protected]I've made deviled eggs a hundred times, but this recipe is definitely my new go-to. The scallions and chives add a delicious pop of flavor.
Fever Nation
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor of the scallions and chives.