SAZON RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sazon Rice image

Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the url on the printout I had laying around. Originally it called for 1 packet of Sazon seasoning, but I used dry Sazon instead. If you don't have that, you might try using some Mexican seasoning blend with perhaps a little bit of annato.

Provided by PalatablePastime

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup basmati rice, uncooked
12 ounces water or 12 ounces broth
1/4 cup stuffed green olive, sliced if desired
1 -2 tablespoon olive brine, to taste
1/3 cup cooked garbanzo beans
1 medium potato, peeled and chopped
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 -3 teaspoons dry sazon goya (may use seasoned adobo)

Steps:

  • Combine all ingredients in a small saucepan and bring to a boil.
  • Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
  • Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.

maxwell nguruve
[email protected]

I was looking for a new rice recipe and this one did not disappoint. It was delicious and easy to make. I will definitely be making it again.


Lakhan Nelson Mubiana
[email protected]

This is my favorite rice recipe. It's so flavorful and easy to make. I highly recommend it!


Raman Saman2009
[email protected]

I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.


Umair Hunjra
[email protected]

This rice is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.


Faishal Sheikh
[email protected]

I'm not a huge fan of rice, but this recipe changed my mind. The sazon seasoning really takes it to the next level.


Bipasna Bastola
[email protected]

This is the best sazon rice I've ever had. The flavors are incredible and the rice is cooked to perfection. I will definitely be making this again and again.


Jassim Ojan
[email protected]

I made this rice for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.


Olayemi Emmanuel Atiba
[email protected]

I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful. I would definitely recommend this recipe to anyone.


MH Masrafi
[email protected]

This rice is so good! I love the combination of flavors. It's the perfect side dish for any meal.


Iris Pourciau
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of cilantro. But I'm so glad I did! The cilantro really adds a nice flavor to the rice.


Fahad Altaf
[email protected]

This is my new go-to rice recipe. It's so flavorful and versatile. I've served it with everything from chicken to fish to beans, and it's always a hit.


Missy Davis
[email protected]

I'm not much of a cook, but this recipe was so easy to follow. The rice turned out perfect, and my family loved it!


shut upp bc ur annoying
[email protected]

This sazon rice was a hit at my last dinner party! The flavors were amazing, and the rice was cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #rice     #mexican     #easy     #inexpensive     #pasta-rice-and-grains     #long-grain-rice     #3-steps-or-less