SAZERAC
Classic New Orleans, just mentioning this cocktail conjures the sounds of James Booker, Sugar Boy Crawford and the like. The preparation rivals the taste and comfort of the cocktail. The next time you are in the Big Easy, spend a little time bar hopping for Sazerac. Entertainment is sure to follow.
Provided by Patrick Johnson
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Fill an Old Fashioned glass with ice.
- 2. Put the sugar cube in a second Old Fashioned glass with just enough water to moisten it; then crush the cube.
- 3. Add the rye, the two bitters, and a few cubes of ice, and stir.
- 4. Discard the ice from the first glass, and pour in the absinthe.
- 5. Turn the glass to coat the sides with the absinthe; then pour out the excess.
- 6. Strain the rye mixture into the absinthe-coated glass.
- 7. Twist and squeeze a lemon peel over the glass. Rub the rim of the glass with the peel, discarding it when finished
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amari Ethopia
a.ethopia@hotmail.co.ukThis Sazerac is a waste of good ingredients.
Selim selim
ss@yahoo.comI would not recommend this Sazerac recipe.
Imad Ullah Official
u@yahoo.comThis Sazerac is not worth the effort.
Mona Monalisa
mona.m@gmail.comI've had better Sazeracs.
underrated gamer09
g@gmail.comThis Sazerac is just okay. It's not bad, but it's not great either.
MTFBWM
mtfbwm56@gmail.comI'm not sure what I did wrong, but my Sazerac turned out really bitter. I think I might have added too much Peychaud's bitters.
Umar Kabir
u-k@gmail.comThis Sazerac is way too sweet for me. I'll have to cut down on the simple syrup next time.
Naima Akter
a91@gmail.comI followed the recipe exactly, but my Sazerac didn't turn out as good as I hoped. I think I might have used the wrong kind of rye whiskey.
Sky Scott
scott-sky@yahoo.comThis Sazerac is a bit too strong for my taste, but it's still pretty good.
Pokemon Star
pokemon.star@hotmail.comI'm always looking for new Sazerac recipes to try, and this one didn't disappoint. It's a keeper!
Cameron Noe
c_n19@gmail.comThis Sazerac is delicious! I'll definitely be making it again.
Champion Gear
champion-g35@hotmail.comI've tried a lot of Sazerac recipes, and this one is by far the best.
Dorcas Maina
d_m@hotmail.comThis is my go-to Sazerac recipe. It's always a hit with my friends.
Md Waj Uddin Raj
w92@aol.comI love this Sazerac recipe! It's so easy to make and it always turns out perfectly.
Tahir Hassan
hassantahir0@hotmail.frThis Sazerac is the perfect drink for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Don Lukanga
d@gmail.comI'm not usually a fan of Sazeracs, but this one is really good. It's not too sweet or too strong, and it has a nice, smooth finish.
Liana Shah
sl@hotmail.comWow! This Sazerac is incredible. The flavors are so complex and well-balanced. It's definitely a new favorite of mine.
Rested-sonson
rested-sonson91@aol.comThis Sazerac is the perfect balance of sweet and boozy. It's so smooth and easy to drink, and the flavors are amazing.