SAZERAC
Classic New Orleans, just mentioning this cocktail conjures the sounds of James Booker, Sugar Boy Crawford and the like. The preparation rivals the taste and comfort of the cocktail. The next time you are in the Big Easy, spend a little time bar hopping for Sazerac. Entertainment is sure to follow.
Provided by Patrick Johnson
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Fill an Old Fashioned glass with ice.
- 2. Put the sugar cube in a second Old Fashioned glass with just enough water to moisten it; then crush the cube.
- 3. Add the rye, the two bitters, and a few cubes of ice, and stir.
- 4. Discard the ice from the first glass, and pour in the absinthe.
- 5. Turn the glass to coat the sides with the absinthe; then pour out the excess.
- 6. Strain the rye mixture into the absinthe-coated glass.
- 7. Twist and squeeze a lemon peel over the glass. Rub the rim of the glass with the peel, discarding it when finished
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Amari Ethopia
[email protected]This Sazerac is a waste of good ingredients.
Selim selim
[email protected]I would not recommend this Sazerac recipe.
Imad Ullah Official
[email protected]This Sazerac is not worth the effort.
Mona Monalisa
[email protected]I've had better Sazeracs.
underrated gamer09
[email protected]This Sazerac is just okay. It's not bad, but it's not great either.
MTFBWM
[email protected]I'm not sure what I did wrong, but my Sazerac turned out really bitter. I think I might have added too much Peychaud's bitters.
Umar Kabir
[email protected]This Sazerac is way too sweet for me. I'll have to cut down on the simple syrup next time.
Naima Akter
[email protected]I followed the recipe exactly, but my Sazerac didn't turn out as good as I hoped. I think I might have used the wrong kind of rye whiskey.
Sky Scott
[email protected]This Sazerac is a bit too strong for my taste, but it's still pretty good.
Pokemon Star
[email protected]I'm always looking for new Sazerac recipes to try, and this one didn't disappoint. It's a keeper!
Cameron Noe
[email protected]This Sazerac is delicious! I'll definitely be making it again.
Champion Gear
[email protected]I've tried a lot of Sazerac recipes, and this one is by far the best.
Dorcas Maina
[email protected]This is my go-to Sazerac recipe. It's always a hit with my friends.
Md Waj Uddin Raj
[email protected]I love this Sazerac recipe! It's so easy to make and it always turns out perfectly.
Tahir Hassan
[email protected]This Sazerac is the perfect drink for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Don Lukanga
[email protected]I'm not usually a fan of Sazeracs, but this one is really good. It's not too sweet or too strong, and it has a nice, smooth finish.
Liana Shah
[email protected]Wow! This Sazerac is incredible. The flavors are so complex and well-balanced. It's definitely a new favorite of mine.
Rested-sonson
[email protected]This Sazerac is the perfect balance of sweet and boozy. It's so smooth and easy to drink, and the flavors are amazing.