SAYUR KARI

Sayur Kari image

This is vegetables cooked in coconut milk with curry spices. This is a recipe from "The Complete Asian Cookbook" by Charmaine Solomon; pg. 202.

Provided by kellychris

Categories Asian

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 21

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Ingredients

2 tablespoons peanut oil
2 medium onions, finely chopped
2 fresh red chilies, seeded and sliced
4 garlic cloves, finely chopped
2 teaspoons finely grated fresh ginger
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground black pepper
1/2 teaspoon Laos powder
2 stalks lemongrass or 1 teaspoon finely chopped lemon rind
1/2 teaspoon dried shrimp paste (trasi)
4 ounces finely diced beef
4 cups beef stock
2 cups thick coconut milk
2 1/2 teaspoons salt
2 large potatoes, peeled and diced
8 ounces green beans, finely sliced
1 lb cabbage, coarsely shredded
4 ounces rice vermicelli, soaked in hot water
lemon juice

Steps:

Heat peanut oil in a large saucepan and fry the onions and chilies, stirring occasionally, over medium heat until onions are soft and start to color, about 4 or 5 minutes.
Add the garlic and ginger and fry for 1 minute, stirring, then add all the ground spices, the lemon grass and trasi and fry for a further minute, stirring constantly.
Add the diced beef and fry, stirring for 3 or 4 minutes or until the beef changes color.
Add stock and coconut milk, salt and daun salam and bring slowly to a boil, stirring occasionally.
Add potatoes and simmer 10 minutes, uncovered, then add beans and simmer 5 minutes.
At no stage must the sayur be covered.
Add cabbage, return to a boil, then add soaked and drained vermicelli and simmer 2 or 3 minutes.
Turn off heat, add lemon juice to taste an serve immediately.

Raja Usman

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This sayur kari is a great way to use up leftover vegetables. I added some chicken to mine and it was delicious.

Wimala Gunarathna

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I'm not sure what sayur kari is, but it looks delicious!

Comedy Means

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This sayur kari is a great way to get your kids to eat their vegetables.

craig roach

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I'm going to try this sayur kari recipe tonight. It looks so good!

Toufiqul Islam Tusar

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This sayur kari is the best I've ever had. Thanks for sharing the recipe!

Rizan Jawahir

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+1 for this sayur kari recipe. It's a keeper!

Megan Young

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Wow! This sayur kari looks amazing. I can't wait to try it.

murtala abdul

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This sayur kari is a must-try for any Indonesian food lover. It's flavorful, easy to make, and a great way to use up leftover vegetables.

Mamatime Mampuru

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I love the simplicity of this sayur kari. It's a great weeknight meal that the whole family will enjoy.

S. Sakib

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This sayur kari is a great way to use up leftover vegetables. I added some chicken to mine and it was delicious.

Jon Islam

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I'm not a big fan of sayur kari, but this recipe changed my mind. The sauce is so creamy and flavorful, and the vegetables are cooked perfectly.

Karina Crittendon

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This sayur kari is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.

Asif Albaloshi

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I made this sayur kari last night and it was a hit! My family loved the flavorful sauce and the tender vegetables. I will definitely be making this again.