A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best
Provided by Tebo3759
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dry potato slices and place thin layer in a buttered casserole.
- Season with salt and pepper.
- Cover with a layer of cheese.
- Continue layering and seasoning ending with cheese.
- Pour bouillon over the cheese and dot with butter.
- Bake at 325 for 1 1/2 hours until all liquid has evaporated.
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Elizabeth Nyarko
[email protected]I will definitely be making these potatoes again. They were so easy to make and they turned out perfect.
M Asad Khaliq
[email protected]These potatoes were a great side dish for my holiday meal. They were easy to make and everyone loved them.
rajib roy
[email protected]I loved the crispy texture and the savory flavor of these potatoes. They were a big hit at my dinner party.
Lali Teina
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Jaam Abid
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
ghazal bavi
[email protected]These potatoes were a bit too greasy for my taste. I think I would have preferred them without the bacon.
F.k L
[email protected]I'm not a fan of cabbage, but these potatoes were surprisingly good. The cabbage added a nice crunch and the bacon and cheese made them extra flavorful.
Kgauhelo Mallane
[email protected]These potatoes were a great side dish for my holiday meal. They were easy to make and everyone loved them.
rola ramzy
[email protected]I will definitely be making these potatoes again. They were so easy to make and they turned out perfect.
Gurung Raaz
[email protected]These potatoes were delicious! I loved the combination of flavors and textures.
Nouman Butt
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Valerie
[email protected]These potatoes were a bit too greasy for my taste. I think I would have preferred them without the bacon.
Isaac Johnson
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The Savoy cabbage added a unique flavor and the bacon and cheese made them extra decadent.
Muhammad Tameem
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved the crispy texture and the savory flavor.
Sonjit Bormon
[email protected]These potatoes were easy to make and turned out great. I used a mix of white and purple cabbage, which gave them a beautiful color.
Ashfaq king
[email protected]I'm not a huge fan of Savoy cabbage, but these potatoes were surprisingly good. The cabbage added a nice crunch and the bacon and cheese made them extra flavorful.
Daniel Wykoff
[email protected]These Savoy potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the bacon and cheese added a delicious savory flavor.