SAVOY POTATOES

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Savoy Potatoes image

A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best

Provided by Tebo3759

Categories     Vegetable

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs potatoes, peeled and thinly sliced
salt and pepper
1 1/4 cups beaufort cheese or 1 1/4 cups swiss cheese, grated
2 cups beef bouillon
4 tablespoons butter

Steps:

  • Dry potato slices and place thin layer in a buttered casserole.
  • Season with salt and pepper.
  • Cover with a layer of cheese.
  • Continue layering and seasoning ending with cheese.
  • Pour bouillon over the cheese and dot with butter.
  • Bake at 325 for 1 1/2 hours until all liquid has evaporated.

Elizabeth Nyarko
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I will definitely be making these potatoes again. They were so easy to make and they turned out perfect.


M Asad Khaliq
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These potatoes were a great side dish for my holiday meal. They were easy to make and everyone loved them.


rajib roy
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I loved the crispy texture and the savory flavor of these potatoes. They were a big hit at my dinner party.


Lali Teina
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These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.


Jaam Abid
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I found this recipe to be a bit bland. I think it could have used more seasoning.


ghazal bavi
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These potatoes were a bit too greasy for my taste. I think I would have preferred them without the bacon.


F.k L
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I'm not a fan of cabbage, but these potatoes were surprisingly good. The cabbage added a nice crunch and the bacon and cheese made them extra flavorful.


Kgauhelo Mallane
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These potatoes were a great side dish for my holiday meal. They were easy to make and everyone loved them.


rola ramzy
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I will definitely be making these potatoes again. They were so easy to make and they turned out perfect.


Gurung Raaz
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These potatoes were delicious! I loved the combination of flavors and textures.


Nouman Butt
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I found this recipe to be a bit bland. I think it could have used more seasoning.


Valerie
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These potatoes were a bit too greasy for my taste. I think I would have preferred them without the bacon.


Isaac Johnson
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I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. The Savoy cabbage added a unique flavor and the bacon and cheese made them extra decadent.


Muhammad Tameem
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I made these potatoes for a potluck and they were a big hit. Everyone loved the crispy texture and the savory flavor.


Sonjit Bormon
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These potatoes were easy to make and turned out great. I used a mix of white and purple cabbage, which gave them a beautiful color.


Ashfaq king
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I'm not a huge fan of Savoy cabbage, but these potatoes were surprisingly good. The cabbage added a nice crunch and the bacon and cheese made them extra flavorful.


Daniel Wykoff
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These Savoy potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the bacon and cheese added a delicious savory flavor.


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