SAVOY CABBAGE WITH PANCETTA
Make and share this Savoy Cabbage With Pancetta recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cabbage in half lengthwise and remove the core.
- Thinly shred the cabbage and set aside.
- In a large frying pan over med-high heat, saute the pancetta, stirring often, until the fat is rendered, about 5 minutes.
- Add the onion and saute until softened, about 3 minutes.
- Add the garlic and cook for 1 minute.
- Add the cabbage, 1 handful at a time, to the pan and saute, allowing the cabbage to cook down before adding more.
- Increase heat to high, pour in the wine, add the caraway seeds, and cook, stirring frequently, until the cabbage has completely wilted, about 5 minutes.
- Oven--Preheat oven to 350°; transfer the cabbage mixture to a Dutch oven and season with salt and pepper.
- Cover and cook in the oven, stirring occasionally, until the cabbage is soft and creamy, 30-45 minutes.
- OR cook in Slow Cooker--Transfer the cabbage mixture to a slow cooker and season with salt and pepper.
- Cover and cook, stirring occasionally, until the cabbage is soft and creamy, 2 hours on Low.
- Serve at once.
Nutrition Facts : Calories 18.4, Fat 0.1, Sodium 1.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.9, Protein 0.4
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Uthman Ibraheem
ibraheem-u@yahoo.comI made this dish for a dinner party and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Yankiel Serrano
sy6@aol.comThis is one of my favorite recipes for Savoy cabbage. It's so easy to make and always turns out delicious. I love the combination of the sweet cabbage, salty pancetta, and tangy mustard sauce.
Bigyan Moktan
moktan_bigyan92@hotmail.comThis dish was absolutely delicious! The cabbage was tender and flavorful, and the pancetta and mustard sauce was perfect. I will definitely be making this again.
Jessica Hilbert
hilbert@gmail.comI'm not sure what went wrong, but my dish turned out really bland. I think I may have used too much water.
Shahriar Shihab
s_s@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
melanie niranjini Anthonymootoo
a.m34@yahoo.comI thought this dish was just okay. The cabbage was a bit tough and the pancetta was a bit too salty.
Grolia Livingston
grolia.livingston@yahoo.comThis recipe was a bit too complicated for my liking. I think I would prefer a simpler recipe for Savoy cabbage.
Sibongile Njapha
n-sibongile@aol.comI loved this dish! The cabbage was cooked perfectly and the pancetta and mustard sauce was divine. I will definitely be making this again and again.
EliseoTheYoutuber
eliseotheyoutuber@yahoo.comThis dish was a bit too salty for my taste. I think I would use less pancetta next time.
Md ripon Hassan
r.md96@gmail.comI'm not a big fan of cabbage, but this dish was surprisingly good. The pancetta and mustard sauce really helped to elevate the flavor of the cabbage.
Ormarni Art
o_a@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend this recipe to others.
DS GAMING
d.gaming15@hotmail.comI made this dish for a dinner party and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Musa Man
musa.man@gmail.comI found this recipe to be a bit bland. The cabbage was cooked well, but the pancetta and mustard sauce didn't add much flavor.
jason bucko
b_j67@gmail.comThis dish was a bit too rich for my taste. The cabbage was good, but the pancetta and mustard sauce were a bit overpowering.
BHUPAL KARKI
bhupal1@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The cabbage is cooked perfectly and the pancetta adds a nice crispy texture. The mustard and cream sauce is also delicious.
OFam
ofam@yahoo.comThis is one of my favorite recipes for Savoy cabbage. It's so easy to make and always turns out delicious. I love the combination of the sweet cabbage, salty pancetta, and tangy mustard sauce.
Yousef saieed
s.yousef@gmail.comI made this dish last night and it was a hit with my family. The cabbage was tender and flavorful, and the pancetta added a nice salty, smoky flavor. The mustard and cream sauce was the perfect finishing touch.
Muhammad yasir Muhammad sarwar
m-s@yahoo.comThis Savoy cabbage with pancetta dish was an absolute delight! The flavors of the cabbage and pancetta complemented each other perfectly, and the addition of mustard and cream gave it a rich, decadent flavor.