SAVOY CABBAGE RISOTTO
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
Provided by Lalaloula
Categories Rice
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the savoy cabbage, remove the stalk and cut the leaves into small strips. Peel and dice the onions.
- In a large pot heat the olive oil. Add the onion dices and sautée them. Then add the savoy cabbage together with the rice and sautée for another three minutes, stirring occasionally.
- Deglaze with white wine, let simmer for about two minutes and then add half of the broth.
- Let simmer on medium heat for about 20 minutes, stirring frequently and adding the rest of the broth by and by.
- When the rice has soaked up nearly all the liquid, add the red camembert and the butter. Season with dill and pepper to taste. If you want to you can also top the risotto with some chopped walnuts.
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Abdulmajid Gidado
[email protected]This is the best risotto recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.
J Kajula
[email protected]I love that this risotto is made with Savoy cabbage. It's a more flavorful and tender variety of cabbage.
Ushar Bhimsen
[email protected]This risotto is a great way to use up leftover rice. It's also a very versatile dish. You can add different vegetables, meats, or cheeses to it.
Samira Ishfaq
[email protected]I've tried a lot of different risotto recipes, but this one is my favorite. It's the perfect balance of creamy and flavorful.
makhosi gumede
[email protected]This risotto is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Hassan Tobi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Yasin Rakib
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids love it!
Katie Brown
[email protected]I've made this risotto several times now and it's always a hit. It's a great recipe for a weeknight meal.
Sahil Raj
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so easy to make and it's so delicious.
Austin Thompson
[email protected]This risotto is so creamy and flavorful. I love the combination of the cabbage and the cheese.
Danyal Ali
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Sujon Islam
[email protected]This risotto is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Rais 786
[email protected]I love the addition of Savoy cabbage to this risotto. It gives it a unique flavor and texture that I really enjoy.
Md Najim
[email protected]This is one of the best risotto recipes I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Harmony Kalwapa
[email protected]I'm not usually a fan of cabbage, but this risotto changed my mind. The cabbage was cooked perfectly and had a great flavor. The risotto was creamy and flavorful. I'll definitely be making this again.
Milagros Martinez
[email protected]This risotto was a delight! The Savoy cabbage added a lovely sweetness and texture to the dish. I topped it with some grated Parmesan cheese and fresh parsley, and it was perfect.