SAVOURY WHITE FISH WITH SIMMERED TOMATOES RECIPE BY TASTY
Here's what you need: olive oil, garlic, McCormick® Savory Spice Blend, canned whole tomatoes, dry white wine, bay leaves, kosher salt, freshly ground black pepper, white fish fillet, fresh basil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-low heat. Add the garlic and 1 teaspoon of Savory spice blend and cook until fragrant, stirring often and ensuring the garlic does not brown, about 3 minutes.
- Increase the heat to medium. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Season with salt and pepper.
- Season the fish with the remaining teaspoon of Savory spice blend, salt, and pepper and place in the skillet. Cover and cook at a bare simmer until the fish is opaque throughout and beginning to flake, 5-7 minutes (thicker pieces will take longer to cook).
- Gently transfer the fish to shallow bowls and spoon the poaching liquid over. Top with basil.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 44 grams, Sugar 2 grams
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Steve Leverton
[email protected]This is a simple, yet delicious recipe. The fish was cooked perfectly and the tomatoes were flavorful.
Wanda Kingsland
[email protected]This recipe is a great way to use up leftover fish. The fish was flaky and the tomatoes added a nice flavor.
Oluwasegun Timothy
[email protected]Delicious!
Jenish Shrestha
[email protected]This recipe is a keeper! The fish was moist and flaky, and the tomatoes were perfectly seasoned.
Abdullah Jutt
[email protected]This recipe was easy to follow and the result was amazing. The fish was cooked perfectly and the tomatoes were so flavorful.
David Cox
[email protected]Two thumbs up!
priya sikder
[email protected]This is a simple recipe, but it's packed with flavor. The fish is delicate and the tomatoes add a nice tang.
Gabriehalla Gabby
[email protected]I'm not usually a fan of white fish, but this recipe changed my mind. The fish was cooked perfectly and the tomatoes were delicious.
Bryan Langley
[email protected]Yum!
Saqib Jadoon
[email protected]This recipe is a great way to cook white fish. The fish is cooked perfectly and the tomatoes add a nice flavor.
Serag Farag
[email protected]I made this for my family and they all loved it. The fish was flaky and the tomatoes were sweet and tangy.
Jitendra Chhtry
[email protected]Loved it!
Sonia Neupane
[email protected]This recipe is easy to follow and the results are amazing. The fish is moist and flavorful, and the tomatoes are perfectly cooked.
Shaheen Shaheen
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
jared homes
[email protected]5 stars! This recipe is a keeper.
Akib Ahmed
[email protected]This is now my go-to recipe for white fish. It's simple, yet elegant, and always turns out perfectly.
Tusts Rahman
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Alkesh Varghese
[email protected]Loved the combination of flavors in this dish. The fish was delicate and the tomatoes added a nice tang.
Zarin Siddique
[email protected]Easy to follow recipe with great results. The fish was moist and flaky, and the tomatoes were perfectly seasoned.
Mosh Milez
[email protected]This recipe was an absolute hit with my family! The fish was perfectly cooked and the tomato sauce was incredibly flavorful. Will definitely be making this again.