SAVOURY SWISS CHARD TART
Provided by Food Network
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a saute pan and fry the shallots until soft and translucent. Add the garlic and saute for 1 minute. Remove to a plate. In the same pan, fry the bacon until the fat has rendered and the lardons are crispy. Remove to the plate with the shallots. Divide the chard leaves from the ribs: chop the ribs quite small and shred the leaves. First, fry the ribs in the bacon fat until tender.
- Beat the eggs together with the creme fraiche, and season with salt, and pepper.
- In a large bowl, toss the shallots, bacon, chard stems and leaves, cheese, raisins, and pine nuts, to combine evenly. Taste, and season. Fill the tart shell with the vegetable mixture, and pour over the cream mixture. Bake until the tart has set, about 30 minutes. Remove the tart from the oven, and cool. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abolupe Oluwakayode
[email protected]This looks delicious! I can't wait to try it.
Mugumya Innocent
[email protected]I would love to try this recipe, but I'm allergic to Swiss chard. Do you have any suggestions for a substitute?
Legitimate lemon
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
It’s Tasin Editz
[email protected]The crust was a bit too dry for my liking. I think I would have preferred a more buttery or flaky crust.
Thatayaone Tshekiso
[email protected]This tart was a little too bland for my taste. I think I would have liked it more if I had added some more herbs or spices to the filling.
BANDARI SRIKANTH
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
sk Mahim
[email protected]5 stars! This tart is absolutely delicious. The combination of Swiss chard, cheese, and bacon is perfect.
MIracle Egbo
[email protected]This was my first time making a tart, and it was surprisingly easy! The instructions were clear and concise, and the tart turned out beautifully. Thank you for sharing this recipe!
Anabia Rani
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt to the filling.
Al Blackman
[email protected]I'm not usually a fan of Swiss chard, but this tart changed my mind. The flavors all came together perfectly, and the crust was amazing. Highly recommend!
Gojo_ Gamer
[email protected]This tart was a hit with my family! The Swiss chard and cheese filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.