SAVOURY SEMOLINA LOAF

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Savoury Semolina Loaf image

this is a lovely moist semolina and vegetables loaf recipe tempered with spices best when eaten warm !! recipe by anjum anand

Provided by jas kaur

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

165 g semolina
125 ml plain yogurt
125 ml water
1 1/2 cups frozen peas, defrosted
2 tablespoons chopped onions
1 small carrot, peeled and grated
2 1/2 cm fresh ginger, peeled and crushed
3/4-1 teaspoon red chili powder
1/2 teaspoon ground turmeric
salt, to taste (season well)
3 tablespoons oil, plus extra for greasing
1 teaspoon mustard seeds
1/2 teaspoon cumin seed
1 teaspoon sesame seeds
1/2 teaspoon bicarbonate of soda

Steps:

  • Preheat the oven to 200C/400F/Gas 6 and oil a loaf tin.
  • In a large bowl, mix together the semolina, yoghurt, water, vegetables, ginger, chilli powder, turmeric and salt to make a fairly thick batter. Taste and adjust with more salt or spices if necessary.
  • Heat the oil in a small pan. Add the mustard, cumin and sesame seeds and cook, stirring frequently, for 20 seconds, or until the mustard seeds have popped and the cumin and sesame seeds are aromatic.
  • Stir the seeds and oil into the batter. If the batter is too thick, add a splash of water.
  • Stir in the bicarbonate of soda and immediately pour the mixture into the tin. Transfer to the oven and bake for 35-40 minutes, or until the top is golden-brown. It's ready when a skewer inserted into the cake comes out clean. Remove from the oven and allow to cool and become crisp in the tin.
  • Serve in wedges, either on its own or with Green chutney.

Nutrition Facts : Calories 318.6, Fat 12.7, SaturatedFat 2.2, Cholesterol 4.2, Sodium 247.9, Carbohydrate 41.7, Fiber 4.8, Sugar 5.3, Protein 9.8

Modiehi Sovendle
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it too.


Miracle Burdette
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This loaf is a delicious and healthy snack. It's perfect for a packed lunch or an after-school snack.


Patricia Hoilett
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I've made this loaf several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Aruruje Omengba
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This loaf is perfect for a quick and easy meal. I usually serve it with a salad or some roasted vegetables.


rsb News
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I'm not a big fan of semolina, but I really enjoyed this loaf. It was moist and flavorful and the herbs added a nice touch.


KASUUNA AMBROSE
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This loaf is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.


Choki Dema
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it too.


Tayleen
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This loaf was okay, but I've had better. It was a bit bland and didn't have much texture.


Saleem Jutt
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I followed the recipe exactly, but my loaf didn't turn out as well as I hoped. It was a bit dense and didn't have much flavor. I'm not sure what I did wrong.


Murtaza Soomro
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This loaf was a bit too dry for my taste. I think I would add more liquid next time.


Shajidul Islam
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I've made this loaf several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!


Rana Pagal
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This loaf was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.


Talib Hussein
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaf turned out amazing. It was so flavorful and moist. I'll definitely be making it again.


Raiali Raialikharal
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I made this loaf for my family and they all enjoyed it. The only thing I would change is that I would add a bit more salt. Otherwise, it was perfect!


Willie Mwaniki
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This loaf was a hit at my party! Everyone loved it. I'll definitely be making it again for my next gathering.


Sagar Sagarkhadga
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this loaf without any problems. It turned out great!


Nonos Islam
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This semolina loaf was a delicious and savory treat! The texture was perfect - crispy on the outside and moist on the inside. The flavors were well-balanced and the herbs added a nice touch of freshness. I'll definitely be making this again!


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