SAVOURY SEMOLINA LOAF
this is a lovely moist semolina and vegetables loaf recipe tempered with spices best when eaten warm !! recipe by anjum anand
Provided by jas kaur
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 200C/400F/Gas 6 and oil a loaf tin.
- In a large bowl, mix together the semolina, yoghurt, water, vegetables, ginger, chilli powder, turmeric and salt to make a fairly thick batter. Taste and adjust with more salt or spices if necessary.
- Heat the oil in a small pan. Add the mustard, cumin and sesame seeds and cook, stirring frequently, for 20 seconds, or until the mustard seeds have popped and the cumin and sesame seeds are aromatic.
- Stir the seeds and oil into the batter. If the batter is too thick, add a splash of water.
- Stir in the bicarbonate of soda and immediately pour the mixture into the tin. Transfer to the oven and bake for 35-40 minutes, or until the top is golden-brown. It's ready when a skewer inserted into the cake comes out clean. Remove from the oven and allow to cool and become crisp in the tin.
- Serve in wedges, either on its own or with Green chutney.
Nutrition Facts : Calories 318.6, Fat 12.7, SaturatedFat 2.2, Cholesterol 4.2, Sodium 247.9, Carbohydrate 41.7, Fiber 4.8, Sugar 5.3, Protein 9.8
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Modiehi Sovendle
sovendle72@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it too.
Miracle Burdette
burdette.m@gmail.comThis loaf is a delicious and healthy snack. It's perfect for a packed lunch or an after-school snack.
Patricia Hoilett
p-hoilett@gmail.comI've made this loaf several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Aruruje Omengba
omengba_a@yahoo.comThis loaf is perfect for a quick and easy meal. I usually serve it with a salad or some roasted vegetables.
rsb News
news-r55@gmail.comI'm not a big fan of semolina, but I really enjoyed this loaf. It was moist and flavorful and the herbs added a nice touch.
KASUUNA AMBROSE
kasuuna.ambrose@gmail.comThis loaf is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Choki Dema
d.c@hotmail.comI love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it too.
Tayleen
tayleen90@yahoo.comThis loaf was okay, but I've had better. It was a bit bland and didn't have much texture.
Saleem Jutt
jsaleem@yahoo.comI followed the recipe exactly, but my loaf didn't turn out as well as I hoped. It was a bit dense and didn't have much flavor. I'm not sure what I did wrong.
Murtaza Soomro
m68@yahoo.comThis loaf was a bit too dry for my taste. I think I would add more liquid next time.
Shajidul Islam
shajidul.islam43@gmail.comI've made this loaf several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Rana Pagal
p72@hotmail.comThis loaf was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Talib Hussein
hussein.talib27@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaf turned out amazing. It was so flavorful and moist. I'll definitely be making it again.
Raiali Raialikharal
raialir@gmail.comI made this loaf for my family and they all enjoyed it. The only thing I would change is that I would add a bit more salt. Otherwise, it was perfect!
Willie Mwaniki
m@yahoo.comThis loaf was a hit at my party! Everyone loved it. I'll definitely be making it again for my next gathering.
Sagar Sagarkhadga
sagar@gmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this loaf without any problems. It turned out great!
Nonos Islam
ni@hotmail.comThis semolina loaf was a delicious and savory treat! The texture was perfect - crispy on the outside and moist on the inside. The flavors were well-balanced and the herbs added a nice touch of freshness. I'll definitely be making this again!