SAVOURY PICNIC MUFFINS
Make and share this Savoury Picnic Muffins recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
- Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through feta, ham, tomatoes and olives.
- Spoon mixture into muffin holes. Insert a rosemary sprig in the top of each muffin. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely. Place muffins in an airtight container. Serve with butter.
Nutrition Facts : Calories 180.1, Fat 9.2, SaturatedFat 5.5, Cholesterol 46.5, Sodium 581.5, Carbohydrate 17.7, Fiber 0.8, Sugar 1, Protein 6.6
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Star light
[email protected]I would definitely make these muffins again. They were a great addition to our picnic lunch.
Elegant Joy Okah-Tim
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor.
Wajeeha Khan
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more milk or yogurt next time.
ATIF MOHSIN
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved them!
Willie Barrett
[email protected]These muffins were a great way to use up some leftover vegetables. I added some chopped zucchini and carrots, and they turned out great.
Odice
[email protected]I've never made savory muffins before, but these were a great introduction. They were easy to make and really tasty.
Md Sujon Hasan
[email protected]I'm not a big fan of muffins, but these were really good. I'll definitely be making them again.
Adrian Rogers
[email protected]These muffins were perfect! I loved the combination of flavors and textures.
Musfira kazmi
[email protected]These muffins were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Maha Elmansy
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and tasted decent.
Esluh Hpesoj
[email protected]I found these muffins to be a bit bland. I think I'll add some more herbs and spices next time.
ABDULLAH Naseer
[email protected]These muffins are a bit dry for my taste. I think I'll add some more milk next time.
Usmanlove Usmanlove
[email protected]I've made these muffins with gluten-free flour and they turned out great.
Amukelani Mthomde
[email protected]These muffins are a great way to use up leftover vegetables.
Gael Gutierrez
[email protected]I love that these muffins can be made ahead of time. They're perfect for busy weeknights.
Nonjabulo Ximba
[email protected]These muffins are so versatile. I've added different vegetables, cheeses, and meats, and they've always been delicious.
Kuluthum Namulema
[email protected]I've made these muffins several times now and they always turn out perfect.
Ranaldo Daley
[email protected]These muffins were a hit at our picnic! They were easy to make and tasted delicious.