SAVOURY MUFFINS WITH FETA CHEESE, ONION AND ROSEMARY
Make and share this Savoury Muffins With Feta Cheese, Onion and Rosemary recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Quick Breads
Time 45m
Yield 24 muffins, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- You will need a 12 hole mini-muffin tin.
- Melt the butter in a small saucepan, add in the chopped onion and cook for about 5 minutes till its softened and then remove from heat and leave it to cool.
- Once cool, add in the chopped feta cheese and rosemary and season with freshly ground black pepper (there is no need for salt since feta cheese is quite salty by itself) and give it a good mix.
- Pre-heat the oven to gas mark 6/400F/200°C.
- Next for the muffin base, sift the flour, baking powder and salt into a large mixing bowl.
- In another bowl beat the egg, then add in the milk and give it a good whisk again.
- Next, pour the egg mixture into the flour, using minimum number of folding movements (you should finish folding in 15 seconds and ignore the lumps in the mixture - do not overmix).
- Now gently add the onion mixture into the muffin mixture, folding in, as before, with as few strokes as possible.
- Arrange the muffin cases into the muffin tins them spoon the mixture into them.
- You may even spoon the mixture straight into the tins but they will have to be well-greased.
- Beat the second egg and brush the muffin tops with it.
- Bake them in the centre shelf of the oven for about 20 minutes, or until well risen and golden.
- Remove the muffins from the tins and serve immediately.
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Henry Smith
[email protected]I'm not a big fan of savory muffins, but these were actually really good. I would definitely make them again.
Faiqkhan22 Faiqkhan22
[email protected]These muffins are a great way to use up leftover feta cheese and onions. They're also a great snack or appetizer.
Mb Akter
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
William Hornibrook
[email protected]These muffins were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Adiba Bakuree
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
lilian da gama
[email protected]These muffins were a bit bland for my taste. I think I would have liked them more if I had added some additional spices.
Robin islam Liton
[email protected]I was looking for a savory muffin recipe and this one caught my eye. I'm so glad I tried it! The muffins were delicious and very easy to make. I'll definitely be making them again.
Delu Pereira
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out great. I would definitely recommend this recipe to others.
Dilo m
[email protected]I made these muffins for my family for breakfast and they loved them! The muffins were easy to make and turned out perfectly. I will definitely be making these again.
Omotunde Atiba
[email protected]These savory muffins were a hit at my brunch party! The combination of feta cheese, onion, and rosemary was perfect, and the muffins were light and fluffy. I'll definitely be making these again.