Make and share this Savoury Mediterranean Biscotti recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- In large bowl, beat eggs and sugar.
- Add olive oil until smooth.
- In bowl, combine flour, baking powder, salt, pepper and basil and oregano.
- Stir dry ingredients into egg mixture until blended.
- Stir in cheese, sun-dried tomatoes and olives and combine thoroughly.
- Divide dough into 2 pieces and shape each into a log about 10 inches long.
- Place on parchment-lined cookie sheet and flatten tops slightly.
- Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch.
- Remove from oven and let cool on baking sheet for 3 minutes.
- Transfer to cutting board and slice into 1/2 inch diagonal slices with serrated knife.
- Place pieces on baking sheet and return to 325°F oven for 20 to 25 minutes or until firm and dry.
- Turn over partway through cooking time.
- Cool on rack.
- Makes about 3 dozen.
- Store in airtight container.
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eslam wael
[email protected]These biscotti are a must-try for any biscotti lover!
Rana Vai
[email protected]I highly recommend these biscotti. They're delicious and easy to make.
Gloriela Trejo
[email protected]These biscotti are a great make-ahead snack. I love to make a batch on the weekend and then have them on hand for the week.
Rana Haroon
[email protected]I've made these biscotti several times and they always turn out perfectly.
Shaista Farhan
[email protected]These biscotti are really easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Edward Haigh
[email protected]I love the savory flavor of these biscotti. They're a nice change from the traditional sweet biscotti.
itz_tybabe Tracybabe
[email protected]These biscotti are perfect for dunking in coffee or tea.
AIMBOT IST
[email protected]I'm not usually a fan of biscotti, but these are really good. They're not too hard and they have a great flavor.
Natalie Sullivan
[email protected]These are the best biscotti I've ever had. They're so addictive!
Chanrie Gertenbach
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Korede bello
[email protected]These biscotti are amazing! They're so flavorful and have the perfect crunch. I love the combination of herbs and spices.