SAVOURY FLAN
This just calls brunch to you in a come hither voice. It has all of the classic breakfast favorites in one quiche pan.
Provided by Annacia
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Line quiche dish or pie plate with pastry.
- Beat the eggs together with the milk and seasonings.
- Fry onions and bacon in the oil until onions are soft and translucent.
- When cooled, spread the bacon/onion mixture onto the pastry.
- Spread the grated cheese evenly over the bacon/onion mixture, followed by the liquid ingredients.
- Add sliced tomato and sprinkle with Parmesan cheese.
- Bake at 350°F or 180°C for 35 - 40 minutes.
Nutrition Facts : Calories 149.4, Fat 11.6, SaturatedFat 5.2, Cholesterol 92.2, Sodium 172.3, Carbohydrate 3.6, Fiber 0.4, Sugar 1.1, Protein 7.7
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Freddy
[email protected]Wow! This is the best savory flan I've ever had. The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Nur mohammad Islam
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The flan is creamy and flavorful, and the crust is flaky and buttery. I highly recommend it.
KAMRAN ABDULLAH
[email protected]Definitely a 5-star recipe! The flan was creamy and flavorful, and the crust was flaky and buttery. It was a hit with my family and friends.
Jeff Goldberg
[email protected]This is the best savory flan recipe I've ever tried! It's so easy to make and always turns out delicious. The flavors are incredible and the texture is perfect.
NR Naimur Rahman
[email protected]I made this for my family and they loved it! The flan was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Ana Sotia Qalo
[email protected]This is my new go-to savory flan recipe! It's so easy to make and always comes out perfect. The flavors are amazing and the texture is creamy and smooth.
Md jilal Hossen firuz
[email protected]I've been making this recipe for years and it's always a hit! It's so easy to make and always turns out delicious. I highly recommend it.
Ahmad El Masri
[email protected]This was a great recipe! The flan was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Avadelle Bills
[email protected]Just made this and it was amazing! The flavors were spot-on and the texture was perfect. Will definitely be making this again and again.
Gladys Garcia
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
KIRAINGWA KAMWERU
[email protected]Easy to make and delicious! I used a store-bought pie crust to save time, and it still turned out great.
Sean Chism
[email protected]Followed the recipe exactly and it turned out great! The flan was savory and flavorful, and the crust was flaky and buttery. Highly recommend.
HAmZu JaN
[email protected]This savory flan was a hit at my dinner party! The combination of flavors was perfect, and the texture was creamy and smooth. I'll definitely be making this again.