SAVOURY CORN PIKELETS
These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
- Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don't have a non-stick fry pan then use a smidge of oil in a regular pan.
Nutrition Facts : Calories 324.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 106.5, Sodium 1591.3, Carbohydrate 60.3, Fiber 3, Sugar 4.5, Protein 12.3
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Mani Maher
[email protected]These pikelets sound like the perfect comfort food.
Betty Osman
[email protected]Yum!
Kristen Cobb
[email protected]These pikelets look delicious! I can't wait to try them.
Anura Pradeep
[email protected]I'm not a big fan of corn, but these pikelets look so good that I'm willing to give them a try.
David Molina
[email protected]These pikelets are a fun and creative way to enjoy corn. I can't wait to try them!
Shihab Shekh
[email protected]These corn pikelets are a great appetizer or snack. I like to serve them with salsa or guacamole.
dizwhoibe20
[email protected]I made these pikelets for breakfast this morning and they were delicious! I served them with bacon and eggs.
Aj-Junior Roper-Kinch
[email protected]These pikelets are so easy to make, and they're a great way to use up leftover corn.
mo Sa
[email protected]I love the addition of corn to these pikelets. It gives them a lovely sweetness and texture.
JORGE MELTON
[email protected]These corn pikelets were a hit with my family! The texture was light and fluffy, and the flavor was perfectly savory.