SAVORY ZUCCHINI PARMESAN BREAD
From Clabbergirl.com comes this wonderful way to make your zucchini bread! These loaves are great to give away in their mini form, or keep some in the freezer to keep as quick hors d'oeuvres along with some nice cheeses. In larger form, they're great for gatherings and potlucks. Enjoy! :)
Provided by Julesong
Categories High In...
Time 1h5m
Yield 12 mini loaves, 6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 350 degrees F. Pan spray the loaf pans or brush them with olive oil (either 6 3x5 loaves or 12 2x4 loaves).
- In a large bowl using a whisk, combine the flours, baking power, baking soda, and salt.
- In the center of the mixture, make a well and add the oil, beaten eggs, buttermilk, honey, rosemary, thyme, 1 1/2 cups Parmesan cheese, and the grated zucchini. Stir together in the bowl with a wooden spoon, but do not overmix (you don't want the dough to become tough).
- Evenly divide the dough between the prepared pans, then top with the reserved 1/2 cup of grated Parmesan.
- Bake in 350 degree oven for about 50 minutes or until a toothpick inserted in the middle comes clean (baking times will vary according to ovens, altitude, and sizes of pans).
- Remove from oven and let cool on a wire rack.
- Makes approximately 6 3x5 loaves or 12 2x4 loaves.
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Max Hacker
[email protected]I loved this bread! It was so cheesy and flavorful. I will definitely be making it again.
Ali Raaza
[email protected]This bread was a bit bland. I think I would add more herbs and spices next time.
Jacqueline Webster
[email protected]This bread was easy to make and it turned out great. I used a whole wheat flour and it was still very good.
Gurung Yugesh
[email protected]I loved this bread! It was so moist and flavorful. I will definitely be making it again.
Syed Badshah
[email protected]This bread was a bit too dry for my taste. I think I would add more zucchini next time.
Cookie Flynn
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up zucchini and it's a delicious side dish.
MC WA MUDRA
[email protected]This bread was delicious! I made it for a potluck and it was a hit.
MD Mustafizur Rahman
[email protected]This bread was a bit too dense for my taste. I think I would use less flour next time.
thubelihle sithole
[email protected]I loved this bread! It was so cheesy and flavorful. I will definitely be making it again.
Jackson Field
[email protected]This bread was a bit bland. I think I would add more herbs and spices next time.
Asiimwe Fortunate
[email protected]This bread was easy to make and it turned out great. I used a whole wheat flour and it was still very good.
Mutagubya Lawrence
[email protected]I loved this bread! It was so moist and flavorful. I will definitely be making it again.
Md Samim Hosan
[email protected]This bread was a bit too dry for my taste. I think I would add more zucchini next time.
Mahamad Pshko
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up zucchini and it's a delicious side dish.
Wahab Khan 789
[email protected]This bread was delicious! I made it for a party and everyone loved it. It was so easy to make and it turned out perfect.