SAVORY ZUCCHINI CHARD MUFFINS
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very flavorful on their own. Serve a couple as a main dish with a side salad, or use as a veggie side to a meat dish. Yummy!
Provided by Kennedy Miller Schultz
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Generously spray 12 muffin cups with cooking spray.
- Melt butter in a skillet over medium heat; add bacon. Cook gently until bacon begins to curl, 3 to 5 minutes. Add onion, garlic, and chard leaves; cook and stir until chard has wilted, stirring occasionally, 5 to 8 minutes.
- Transfer chard mixture to a large bowl; stir in zucchini, eggs, salt, and black pepper. Add flour and baking powder; mix until flour is evenly distributed and moistened. Stir in Swiss cheese. Spoon batter into prepared muffin tin.
- Bake in the preheated oven until edges of muffin turn golden brown, about 20 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 11.5 g, Cholesterol 64.6 mg, Fat 7.8 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 4 g, Sodium 444.8 mg, Sugar 1.4 g
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Abigail Rooney
[email protected]These muffins are a delicious and healthy way to start your day. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Hizkyas ADDISU
[email protected]These muffins are a great way to get your kids to eat their veggies. They're also really easy to make and they're delicious. I'll definitely be making these again.
Misty Irvin
[email protected]I'm always looking for new ways to use up zucchini, and these muffins are a great option. They're so easy to make and they're delicious. I'll definitely be making these again.
Kedrick Taylor
[email protected]These muffins are delicious! I love the savory flavor of the zucchini and chard. They're also really easy to make, which is a bonus.
McKenzie smith
[email protected]I'm not a big fan of muffins, but these are really good. They're moist and flavorful, and the zucchini and chard add a nice touch of veggie goodness. I'll definitely be making these again.
Beyonce Ncube
[email protected]These muffins are a great way to use up leftover zucchini and chard. They're also really easy to make and they're delicious. I'll definitely be making these again.
Faruk Sheikh
[email protected]I made these muffins for my kids' lunchboxes and they were a hit! They're a great way to get them to eat their veggies. I'll definitely be making these again.
Carlos Santos
[email protected]These muffins are so moist and flavorful. I love the way the zucchini and chard add a touch of sweetness and earthiness. They're also really easy to make, which is a bonus.
df babu
[email protected]I'm not a big fan of zucchini, but I really enjoyed these muffins. The chard and cheese help to balance out the flavor of the zucchini. I'll definitely be making these again.
Soapy Egg
[email protected]These muffins are delicious! I love the combination of zucchini and chard. They're also really easy to make, which is a bonus.
Lucinda Garcia
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they're a great way to get your kids to eat their veggies.
Tungalag Majaa
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the zucchini and chard add a nice touch of veggie goodness. I'll definitely be making these again soon.