SAVORY WILD RICE CASSEROLE
Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 212 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 724mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ishrat Khan
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt.
Qasim Bilal
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get more vegetables in your diet.
Ron Ron
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover vegetables.
Daauud
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dffg Aalfu
[email protected]I thought the casserole was a bit bland. I added some extra salt and pepper and it was much better.
Kedibone Mavuso
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Andrew Clements
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The flavors were well-balanced and the casserole was very filling.
Jomon John
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
s c o o t
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Slimmylilpig PIGS
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was moist, flavorful, and the vegetables were cooked perfectly.
Teresa Riggle
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt.
Sujata Gharti
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get more vegetables in your diet.
Ali Bhi
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover vegetables.
Chamod Mathisha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arjun Giri
[email protected]I thought the casserole was a bit bland. I added some extra salt and pepper and it was much better.
Thuso Sefanele
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Ali Sajid
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The flavors were well-balanced and the casserole was very filling.
M Muzammil Muneer
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sofia Sofia
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the vegetables were cooked to perfection.
Syeda Zulfiker
[email protected]This casserole was a hit with my family! The flavors were amazing and the wild rice added a nice nutty flavor.