SAVORY WILD RICE CASSEROLE
Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 212 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 724mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Ishrat Khan
k_i57@hotmail.comThis casserole was a bit too salty for my taste. I would recommend using less salt.
Qasim Bilal
qasim_b2@hotmail.comI'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get more vegetables in your diet.
Ron Ron
ron_r@gmail.comI've made this casserole several times and it's always a winner. It's a great way to use up leftover vegetables.
Daauud
daauud@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dffg Aalfu
dffgaalfu@yahoo.comI thought the casserole was a bit bland. I added some extra salt and pepper and it was much better.
Kedibone Mavuso
kedibone@aol.comThis casserole was easy to make and very flavorful. I will definitely be making it again.
Andrew Clements
andrew_clements60@hotmail.frI'm not a big fan of wild rice, but I really enjoyed this dish. The flavors were well-balanced and the casserole was very filling.
Jomon John
jjomon46@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
s c o o t
s.t87@hotmail.comThis is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Slimmylilpig PIGS
pigs1@gmail.comI followed the recipe exactly and my casserole turned out perfectly. It was moist, flavorful, and the vegetables were cooked perfectly.
Teresa Riggle
r@hotmail.comThis casserole was a bit too salty for my taste. I would recommend using less salt.
Sujata Gharti
gharti-sujata@hotmail.frI'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get more vegetables in your diet.
Ali Bhi
abhi@hotmail.comI've made this casserole several times and it's always a winner. It's a great way to use up leftover vegetables.
Chamod Mathisha
mathisha_c@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Arjun Giri
arjun-g@aol.comI thought the casserole was a bit bland. I added some extra salt and pepper and it was much better.
Thuso Sefanele
thusosefanele@gmail.comThis casserole was easy to make and very flavorful. I will definitely be making it again.
Ali Sajid
s-ali@hotmail.comI'm not a big fan of wild rice, but I really enjoyed this dish. The flavors were well-balanced and the casserole was very filling.
M Muzammil Muneer
m.m47@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sofia Sofia
s-s57@yahoo.comI followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the vegetables were cooked to perfection.
Syeda Zulfiker
z@yahoo.comThis casserole was a hit with my family! The flavors were amazing and the wild rice added a nice nutty flavor.