SAVORY WESTERN CREPES
Crepes are a nice way to style up breakfast, brunch, or breakfast-for-dinner. You'll have all the awesome flavors of a Western omelet (also known as a Denver omelet) tucked inside a flavorful crepe. Garnish with salsa, sour cream, and additional Cheddar cheese.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Combine milk, flour, eggs, cilantro, melted butter, and chile-garlic sauce in a blender. Blend until smooth and very thin, about 1 minute. Set batter aside to rest for at least 30 minutes.
- Heat a crepe pan or small skillet over medium heat. Brush 1 tablespoon melted butter into the pan using a pastry brush and add 1/2 cup of crepe batter. Pick up the pan, tipping and rotating so batter forms a round shape and evenly coats the entire bottom of the pan. Return the pan to the burner and cook until small brown spots appear on the bottom of the crepe, 1 to 2 minutes.
- Loosen crepe carefully using a spatula and gently flip it to brown the other side; cook for 30 to 60 seconds. Slide cooked crepe onto a plate. Repeat to cook additional crepes, adding more butter if needed, and stacking crepes on top of the first.
- Whisk eggs and milk in a large bowl until well blended. Stir in Cheddar cheese, salt, and pepper.
- Heat oil in a skillet over medium heat. Add onion, bell pepper, and jalapeno pepper and cook until tender, about 3 minutes. Stir in ham and continue cooking for another 2 minutes. Reduce heat to low and stir 1 tablespoon melted butter into the skillet. Add egg mixture and cook, stirring until eggs are scrambled and wet, but no longer runny, 3 to 5 minutes. Remove from heat.
- Spoon about 1/4 cup of the egg mixture across the lower 1/3 of a crepe and roll up like a jelly roll. Repeat with remaining crepes and filling.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 33.2 g, Cholesterol 519.6 mg, Fat 30.9 g, Fiber 1.6 g, Protein 28.8 g, SaturatedFat 14.4 g, Sodium 710.9 mg, Sugar 7.4 g
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kenny west
[email protected]I'm not a huge fan of ham, so I substituted it with turkey bacon. The crepes were still delicious! The filling was flavorful and the crepes themselves were cooked to perfection.
Muhine Samanoden mahandika
[email protected]These crepes were delicious! The filling was savory and flavorful, and the crepes themselves were light and fluffy. I would definitely make these again.
Shreya Shil
[email protected]I loved these crepes! They were so easy to make and the filling was so flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
sharmina nita
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious. I would recommend using a thinner batter next time.
Mosrur Tajkia
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery. The filling was also bland. I'm disappointed because I was really looking forward to trying this recipe.
Marius Nita
[email protected]These crepes were amazing! The filling was so flavorful and the crepes themselves were cooked to perfection. I would definitely make these again.
Aalok kumar Jha
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The filling was also very good. I would definitely make these again.
Asif Stanikzai
[email protected]I'm not a fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were delicious and the filling was flavorful. I would definitely make these again.
marco antonio garcia capetillo
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the filling was savory and flavorful. I would definitely make these again.
Rozina Ali
[email protected]These crepes were a bit too cheesy for my taste, but they were still good. I would recommend using less cheese next time.
abrham mhretu
[email protected]I'm not a huge fan of ham, so I substituted it with turkey bacon. The crepes were still delicious! The filling was flavorful and the crepes themselves were cooked to perfection.
Sophia Burgoa
[email protected]These crepes were delicious! The filling was savory and flavorful, and the crepes themselves were light and fluffy. I would definitely make these again.
Jesse Powell
[email protected]I loved these crepes! They were so easy to make and the filling was so flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Meisie Muhandaa
[email protected]These crepes were a bit too thick for my taste, but the filling was delicious. I would recommend using a thinner batter next time.
EDINAH NYAATA
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery. The filling was also bland. I'm disappointed because I was really looking forward to trying this recipe.
Sandile Tabata
[email protected]These crepes were amazing! The filling was so flavorful and the crepes themselves were cooked to perfection. I would definitely make these again.
Tholha Ali
[email protected]I was a bit skeptical about making crepes at home, but this recipe was so easy to follow. The crepes came out perfect! The filling was also very good. I would recommend this recipe to anyone, even if you're a beginner.
Nyamdorj Ganzorig
[email protected]These crepes were easy to make and turned out great! I used a pre-made crepe mix, which made the process even easier. The filling was simple but tasty. I will definitely be making these again.
Tamika Bontemps
[email protected]I'm not a big fan of crepes, but these were delicious! The combination of the ham, cheese, and eggs was perfect. I would definitely recommend this recipe.
Aftab Lahori
[email protected]These crepes were a hit with my family! The filling was savory and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.