SAVORY VEGGIE BREAD PUDDING
Steps:
- 1. Preheat oven to 350 degrees. Place bread pieces and vegetables in a greased 9x13 inch casserole, tossing lightly to combine. 2. In a large bowl, beat eggs until fluffy; stir in half & half, butter, basil, rosemary, salt and pepper. Pour over bread mixture. 3. Bake for 45 minutes. Serve with fresh salsa, if desired.
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Asht Sarkcess
[email protected]I'm going to try making this bread pudding with different types of cheese next time.
Scott Sheffield
[email protected]This bread pudding is a great make-ahead dish.
Pukar
[email protected]I love the crispy top on this bread pudding.
Big
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort.
Cheryl Foster (Mizempress50_Rny)
[email protected]I'm not sure if I did something wrong, but my bread pudding didn't turn out as moist as I expected.
Angus Robins
[email protected]This bread pudding is a great way to use up leftover bread.
roji Rose
[email protected]I'm going to try making this bread pudding with different vegetables next time.
destinee scruggs
[email protected]This bread pudding is perfect for a potluck or brunch.
Nouman Ahmad
[email protected]I would definitely make this bread pudding again.
Terino Sapi
[email protected]Overall, I thought this was a good recipe. It was easy to make and the bread pudding was tasty.
Mir Sasoli
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to taste.
koyangmarma Gamkdgkabsks
[email protected]The bread pudding was a little too dry for my taste.
Diane Kruger
[email protected]This bread pudding is a great way to get your kids to eat their vegetables.
Robert Norman
[email protected]I love that this recipe is vegetarian.
Erika Armstrong
[email protected]This is a great recipe for using up leftover vegetables.
Maibau Naduva
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
Kameron Rivera
[email protected]This bread pudding was a hit at our brunch! It was so easy to make and everyone loved the savory flavors.