SAVORY TURKEY STROGANOFF
Even picky eaters will enjoy this version of a creamy classic. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In large nonstick skillet, heat 2 teaspoons of the oil over high heat. Add turkey; cook and stir 3 to 4 minutes or until no longer pink and just cooked through. Remove to a plate.
- Reduce heat to medium-high; add remaining 1 teaspoon oil and shallots to skillet. Cook and stir 1 minute or until shallots begin to soften. Add mushrooms and carrots. Cook and stir 4 minutes or until mushrooms soften. Stir in garlic, paprika and salt; cook and stir 1 minute longer. Remove skillet from heat.
- In small bowl, stir chicken broth, tomato paste, Worcestershire sauce and cornstarch until blended. Return skillet to medium heat; add broth mixture. Cook, stirring frequently, until the sauce thickens and boils. Simmer 2 minutes. Stir in turkey; cool 1 minute longer or until hot. Remove skillet from heat; stir in sour cream.
Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 65 mg, Fiber 1 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
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mamun sazal
[email protected]Overall, I thought this recipe was excellent. The only thing I would change is to add a bit more salt and pepper to taste.
leriche jonathan
[email protected]This stroganoff is a great way to use up leftover turkey. It's also a great dish for a weeknight meal.
Legend widows
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was so tender and flavorful.
Moses Quarmine
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Romi michaeli
[email protected]I served this stroganoff over egg noodles, but I think it would also be good over rice or mashed potatoes.
SERAH ASTIVA
[email protected]I wasn't sure how I would feel about using mushrooms in this dish, but I'm so glad I did. They added a great earthy flavor.
MD JiHAT Khan
[email protected]The turkey was cooked perfectly. It was tender and juicy, and it didn't dry out.
Isydia Vibes
[email protected]The stroganoff sauce was so creamy and flavorful. I could have eaten it by itself!
junior gobez
[email protected]This dish was easy to make and didn't take too long. I was able to get it on the table in under an hour.
Mehedi Hasan Agun (Starting from the end)
[email protected]I love that this recipe uses turkey instead of beef. It's a healthier option, and it still tastes amazing.
Vanessa Ramirez
[email protected]This turkey stroganoff was a hit with my family! The flavors were rich and creamy, and the turkey was tender and juicy. I will definitely be making this again.