SAVORY TUNA SALAD
I pulled this together last minute for a quick lunch. The amount of mayonnaise can be adjusted to your liking. I really enjoyed it and hope you do too.
Provided by Hunkle
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Open and drain the canned tuna.
- Toast the bread (or not as you prefer).
- Lightly spread some mayonnaise on the inside of the toast.
- Artfully place the lettuce leaves on the the mayonnaise side of the toast (or just throw it on there like I do).
- Mix together the drained tuna and remaining ingredients.
- Spread half of the tuna mixture on one sandwich and half on the other.
- Assemble the sandwiches and serve.
Nutrition Facts : Calories 324.9, Fat 10.8, SaturatedFat 2.2, Cholesterol 36.1, Sodium 454.3, Carbohydrate 31.9, Fiber 1.4, Sugar 5.4, Protein 23.9
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HAPPY Entertainment
[email protected]This tuna salad is the best I've ever had!
Stephen Phahlake
[email protected]This tuna salad is a delicious and refreshing summer dish.
Erich Fate
[email protected]This tuna salad is a great way to get your kids to eat fish.
Abdirahmam Farhan
[email protected]I love that this tuna salad is made with healthy ingredients.
ray hudson
[email protected]This tuna salad is perfect for a quick and easy lunch.
Mina Eisa
[email protected]This tuna salad is so good! I love the tangy flavor.
MaJi raO
[email protected]This recipe is a keeper! I'll definitely be making this tuna salad again.
Zahir Figueroa
[email protected]This tuna salad is delicious! It's my new favorite way to eat tuna.
Kas Mahad
[email protected]I love this tuna salad! It's so versatile. I've used it as a sandwich filling, on top of a salad, and even as a dip for crackers. It's always a hit, and it's so easy to make.
Grace Mutimba
[email protected]This recipe is a great way to use up leftover tuna. It's quick and easy to make, and it's always a hit with my family. I usually add a little bit of chopped dill for extra flavor.
Gabby Jenneman
[email protected]This tuna salad is delicious! The celery and onion add a nice crunch, and the mayonnaise dressing is creamy and flavorful. I also appreciate that it's a relatively healthy dish, since it's made with tuna, which is a good source of protein and omega-3
Bravo Alex
[email protected]I love this tuna salad! It's so simple to make, and it's always a crowd-pleaser. I usually add a little bit of chopped red onion for extra flavor, and it's always a hit.
Caryn Gaffney
[email protected]This recipe is a keeper! The tuna salad is delicious, and it's so versatile. I've used it as a sandwich filling, on top of a salad, and even as a dip for crackers. It's always a hit, and it's so easy to make.
Zack Barnes
[email protected]I've made this tuna salad several times now, and it's always a hit with my family. They love the crunchy celery and onion, and the creamy mayonnaise dressing. I also appreciate that it's a relatively healthy dish, since it's made with tuna, which is
Tusher Kondoker
[email protected]This tuna salad is a game-changer! It's so flavorful and refreshing, with the perfect balance of tangy, savory, and creamy. I love that it's also really easy to make, and it's a great way to use up leftover tuna.