SAVORY TOMATO PIE
Steps:
- In a large skillet, saute onions in butter until tender. Add tomatoes, cook and stir over low heat until softened. Remove from the heat; cool. , Line unbaked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350°., In a bowl, beat the eggs, cream, salt, basil and pepper until smooth. Stir in the tomato mixture. Pour into pastry shell. Bake for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 246 calories, Fat 15g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 622mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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Lydia Ntow
[email protected]I made this tomato pie for a party and it was a huge hit! Everyone loved it.
baraka kakengera
[email protected]This tomato pie is a great way to get your kids to eat their vegetables.
Halison Dalo
[email protected]I've made this tomato pie several times and it always turns out great! It's a family favorite.
Sed mood
[email protected]This tomato pie is a bit too time-consuming to make for a weeknight meal. I think I'll save it for a weekend.
heaven Jobe
[email protected]I love this tomato pie! It's so flavorful and the crust is perfect.
Molefi Mosikatsi
[email protected]This tomato pie is a great way to use up leftover tomatoes. It's easy to make and it's always a hit with my family.
Raja King
[email protected]I've made this tomato pie several times and it always turns out perfectly. It's a great recipe!
maxwell unusual
[email protected]This tomato pie is a bit too cheesy for my taste. I think I'll use less cheese next time.
Thandeka Kesebonye
[email protected]I made this tomato pie for a party and it was a huge hit! Everyone loved it.
Kyotungire Zainabu
[email protected]This tomato pie is a great way to get your kids to eat their vegetables.
TRB Gaming
[email protected]I've made this tomato pie several times and it always turns out great! It's a family favorite.
Obi Kelvin
[email protected]This tomato pie is a bit too time-consuming to make for a weeknight meal. I think I'll save it for a weekend.
Md ali 6251
[email protected]I love this tomato pie! It's so flavorful and the crust is perfect.
Jesse Jidauna
[email protected]This tomato pie is a great way to use up leftover tomatoes. It's easy to make and it's always a hit with my family.
Boos Yaoob
[email protected]I followed the recipe exactly and my tomato pie turned out great! The crust was flaky and the filling was cheesy and flavorful.
Fatmata Zainab
[email protected]This tomato pie was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Elaine Gilliver
[email protected]I've made this tomato pie several times and it always turns out perfectly. The crust is flaky and the filling is cheesy and flavorful. I highly recommend this recipe!
Sk Julhas
[email protected]This tomato pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Linda Nugah
[email protected]I made this tomato pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.
Salman Ahmed Sany
[email protected]This tomato pie was a hit with my family! The crust was flaky and buttery, and the filling was cheesy and flavorful. I used a mix of fresh and canned tomatoes, and it turned out great. I will definitely be making this again.