SAVORY TOMATO BREAD PUDDING
This savory bread pudding is great for parties or simply any occasion.
Provided by SCHROTH
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
- In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
- In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 33.2 g, Cholesterol 22.3 mg, Fat 9.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 5.4 g, Sodium 537.4 mg, Sugar 10.5 g
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Md. Kaium
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Catalina Carrera
[email protected]I found this recipe to be a bit bland. I think it would benefit from some additional herbs or spices.
Melinda Wardeck
[email protected]This was a bit too dry for my taste. I think I would add more milk or cream next time.
Kevin Thompson
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The tomatoes and cheese add a lot of flavor and make it a really satisfying dish.
TAJiM Sikder
[email protected]This is a great recipe for using up leftover bread. I had some stale French bread that I needed to use up, and this was the perfect solution.
Suresh Suresh
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor and the moist, tender texture.
CI D
[email protected]This is a great recipe for a vegetarian main course. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
W Ali
[email protected]I thought this recipe was just okay. I found the bread pudding to be a bit too dense and the flavor was a bit bland.
Patrick Anyanwu
[email protected]This was a great way to use up some leftover bread. I also added some cooked bacon, which made it even more delicious.
Mr Ariful
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The bread pudding was moist and flavorful, and the tomatoes added a nice sweetness.
Hunter Hamilton
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially liked the addition of the tomatoes and cheese.
OSCAR PINEDA
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Salvin Shrestha
[email protected]I found this recipe to be a bit bland. I think it would benefit from some additional herbs or spices.
Ijeoma Nwachukwu
[email protected]This was a bit too dry for my taste. I think I would add more milk or cream next time.
Otto Martin
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The tomatoes and cheese add a lot of flavor and make it a really satisfying dish.
Md.Rashed Bulbul Sarker
[email protected]This is a great recipe for using up leftover bread. I had some stale French bread that I needed to use up, and this was the perfect solution.
Andre Noble
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor and the moist, tender texture.
Rich Chiniquy
[email protected]This tomato bread pudding is a delicious and savory twist on a classic dish. I loved the combination of flavors and textures, and it was a great way to use up some leftover bread.