SAVORY SWISS STEAK SIZZLE
I confess that I haven't made Swiss steak in a good while, so when I did think of it, I had to create my own recipe. It turned out quite nicely and provided just that comfort that I remembered as a kid. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Steaks and Chops
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Cut the steak into approximately equal pieces of about 4 ounces each. Pound both size with the dimpled side of a meat tenderizer. Do not turn it into a cobweb, but do but a bit of effort to it. Salt and pepper one side and lay seasoned side down in a shallow dish with flour. Salt and pepper the other side, and turn over, pressing lightly. Pick up and shake off excess.
- 2. Place the floured pieces of meat into a saute pan in which you have heated about 2 tbsp of canola oi. Fry until browned, turn, and brown the other side.
- 3. Add the beef stock, reduce the heat to a bare simmer. Slice the onion into either medium slices or into dice. Add the garlic and stir around to distribute around the pan. Then lay in the onions. Add the tomatoes, and add more pepper.
- 4. Cover and simmer for 2-3 hours. Check occasionally. Meat should "give" and break apart after three hours.
- 5. Place softened butter into a small bowl and add the equal amount of flour. Using a fork, mash and scrape, until it is one homogeneous mass of raw roux. Add in tsp to the simmering meat. It will melt out quickly. Turn up the heat to bring to a soft boil, and allow the "gravy" to thicken into a sauce consistency.
- 6. This serves well with either boiled or mashed potatoes with the meat "sauce" serving as a great gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gai S Phocus
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Chipp Dipp
[email protected]I made this recipe for my family last night and it was a huge hit! The steak was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sara Jahan
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was also very good. I served this with mashed potatoes and green beans and it was a delicious meal.
Shoaib Khosa
[email protected]This recipe is a keeper! The steak was fall-apart tender and the sauce was so flavorful. I will definitely be making this again and again.
Jacob Nutt
[email protected]I've made this recipe several times and it's always a success. The steak is always tender and juicy, and the sauce is delicious. I like to serve this with egg noodles and steamed vegetables.
Darine Alromeh
[email protected]This is one of my favorite recipes. The steak is always tender and flavorful, and the sauce is delicious. I like to serve this with mashed potatoes and green beans.
Brenda Jones-Lewis
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Shagor Mahmud
[email protected]I made this recipe for my family last night and it was a huge hit! The steak was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mandy Henson
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was also very good. I served this with mashed potatoes and green beans and it was a delicious meal.
Faith Thato
[email protected]This recipe is a keeper! The steak was fall-apart tender and the sauce was so flavorful. I will definitely be making this again and again.
Sunfar Dhakal
[email protected]I've made this recipe several times and it's always a success. The steak is always tender and flavorful, and the sauce is delicious. I like to serve this with egg noodles and steamed vegetables.
Aftab Nasir
[email protected]This is my go-to recipe for Swiss steak. It's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is rich and flavorful. I love serving this with mashed potatoes and green beans.
Rajbir Roy
[email protected]I'm not a huge fan of Swiss steak, but this recipe changed my mind. The meat was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Alomgri
[email protected]I tried this recipe last night and it was a hit with my family! The steak was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
John obinna
[email protected]This savory Swiss steak sizzle is a delightful dish that combines the richness of beef with the tangy flavors of tomatoes and spices. The meat is fall-apart tender and the sauce is packed with umami. I highly recommend this recipe to anyone who loves