SAVORY SUN-DRIED TOMATO APPETIZER CHEESECAKE
Make and share this Savory Sun-Dried Tomato Appetizer Cheesecake recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Stir together bread crumbs and melted butter. Pat into the bottom of a greased.
- 9-inch springform pan (OR 9-inch deep dish pie plate).
- Bake for 10 minutes. Remove from oven and set aside to cool.
- In large bowl whip cream cheese just to soften. Add shredded cheese and seasoning and mix to combine. Add eggs, one at a time and beat just until each egg is no longer visible. Fold in tomatoes. Pour filling into crust. Place pan on a cookie sheet and bake for 20-25 minutes or until almost firm in the middle.
- Combine sour cream and Italian seasonings and pour over cheesecake. Return to oven for 5 minutes. Turn off oven, leaving door slightly open, let cake cool in oven for about 20 minutes. Remove to a wire rack and run a sharp knife around the edge of the cake. Let cool completely before removing sides of pan. When cooled, wrap tightly and chill overnight or preferably a couple days.
Nutrition Facts : Calories 146, Fat 11.9, SaturatedFat 6.6, Cholesterol 61, Sodium 232.3, Carbohydrate 4.3, Fiber 0.3, Sugar 2.1, Protein 5.9
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Nawab Sunny Baloch
[email protected]I can't wait to try this recipe!
Kgdgh
[email protected]This cheesecake is a great way to use up leftover sun-dried tomatoes.
Ruban Mahato
[email protected]I've never had a cheesecake like this before. It's so unique and delicious.
Usaini saleh Gambo
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the sun-dried tomatoes add a pop of flavor.
Nikolai Martiskainen
[email protected]I wasn't sure how I would like a savory cheesecake, but this one was surprisingly good. The sun-dried tomatoes and herbs gave it a really nice flavor.
Md Maruf
[email protected]This cheesecake is a little bit of work to make, but it's worth it. It's so delicious and unique.
Zohaib Aslam
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect appetizer for any occasion.
Mindyour Business
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Smiley Mfarovah
[email protected]This recipe is a keeper!
IR KHan
[email protected]I'll definitely be making this again!
Gaelus
[email protected]Yum!
Rebecca Pennell
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Alihassan Alihassan
[email protected]I love this recipe because it's so versatile. You can add different herbs and spices to change the flavor profile.
DENNIS PRONS
[email protected]This is the perfect appetizer for a summer party! It's light and refreshing, and the sun-dried tomatoes add a pop of flavor.
Rui
[email protected]This cheesecake was a bit too salty for my taste, but I think that's because I used a store-bought sun-dried tomato spread. I'll try making my own next time.
Nil Ahmmed
[email protected]I've never had a savory cheesecake before, but this one was delicious! The sun-dried tomatoes and herbs gave it a really nice flavor.
simon baker
[email protected]This sun-dried tomato appetizer cheesecake was a hit at my party! It was easy to make and everyone loved the unique flavor.