These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.
Provided by William Uncle Bill
Categories Drop Cookies
Time 32m
Yield 24-30 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract; mix until mixture is a smooth consistency.
- Prepare cookie sheets with parchment paper.
- Spoon out dough onto parchment lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.
- Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.
- Bake in preheated 350 F oven for 13 to 15 minutes or until bottom of cookies are lightly browned, DO NOT OVERBAKE.
- Remove from oven and let cool on cookie sheet for about 5 minutes.
- Transfer onto wire racks to finish cooling.
- Store in a container with a lid and separate each layer with wax paper.
- NOTE: If you wish to add some flavor to the cookies, add 1 teaspoon of pure vanilla extract or almond extract.
- Use sprinkles, half an almond or half a cashew or chocolate to the top of the cookies before baking.
- A thumbprint in the cookie, filled with your choice of jam is very tasty.
- It has been suggested that the cookies be refrigerated for at least 1/2 hour before baking for a different texture.
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babu india
[email protected]I would recommend these cookies to anyone who loves shortbread.
Joy Sawe
[email protected]These cookies are a bit expensive to make, but they are definitely worth the price.
Shail Janan
[email protected]I love how these cookies are not too crumbly.
Khan jadoon
[email protected]These cookies are the perfect size for a snack or dessert.
Sheraz Karamat
[email protected]I made these cookies with my kids and they had a lot of fun helping out.
Alvin Me
[email protected]These cookies are so cute! I love the way they look.
Lil Uzi
[email protected]I found that these cookies were a bit too dry. I would recommend adding a little bit more butter or milk to the dough.
Radheshyam chaudhary
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
Ruth Scott
[email protected]I love how these cookies are not too sweet. They are the perfect balance of sweetness and saltiness.
Bobplaysfortnite123
[email protected]These cookies are so easy to make and they turn out perfect every time.
Farhan Ontor
[email protected]I made these cookies for a party and they were a hit! Everyone loved them and asked for the recipe.
vivian nwanyibuife
[email protected]These cookies are amazing! They are so soft and fluffy, and the flavor is incredible. I will definitely be making these again and again.