SAVORY SUMMER TOMATO PIE
Many people forget that tomatoes are fruit and not vegetables. This recipe combines the summer elements of savory and sweetness to make a wonderful addition to any meal.
Provided by cathy tate
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. Fit piecrust into a 9-inch deep-dish pan. Prick bottom and sides with a fork and bake for 10 minutes. Remove and set aside. Turn oven down to 375 degrees. Saute red bell pepper, onion and garlic in olive oil for 5 minutes or until tender. Stir in basil.
- 2. In a separate bowl, whisk together eggs, milk, salt and pepper. Stir in sauteed vegetables and cheese. Pour into crust. Top with tomato slices and bake at 375 degrees for 45-50 minutes or until set. Let stand 5 minutes before serving.
- 3. TIP: Cover edges of crust with aluminum foil during baking to prevent them from getting too brown.
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MR TOM. YT
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dolly Bliss
[email protected]This pie was delicious and so easy to make. I used fresh tomatoes from my garden and they made the pie extra flavorful. I will definitely be making this again.
Nadeem Abbasi
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
korim Vai
[email protected]This pie was a great way to use up my garden tomatoes. The flavors were amazing and the crust was perfect. I will definitely be making this again.
Sayem Islam
[email protected]I'm a big fan of tomato pie and this recipe did not disappoint! The crust was perfect and the filling was rich and flavorful. I will definitely be making this again.
Ahsan Nadeem
[email protected]This pie was delicious! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Davido Adeleke
[email protected]This pie was okay. The crust was good, but the filling was a little bland. I added some extra salt and pepper, and it helped a bit. I would probably try a different recipe next time.
Hassan Memon
[email protected]I had high hopes for this pie, but I was disappointed. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Elyse Martinez
[email protected]This pie was a little too tangy for my taste, but my husband loved it. The crust was perfect and the filling was creamy and cheesy. I would recommend using less lemon juice if you don't like tangy food.
Luke Boyer
[email protected]I'm not a big fan of tomatoes, but I loved this pie! The flavors were well-balanced and the crust was flaky and buttery. I would definitely make this again.
Hyari Thapa
[email protected]This recipe is a keeper! The tomato pie was delicious and so easy to make. I used fresh tomatoes from my garden and they made the pie extra flavorful. The crust was perfect and the filling was creamy and cheesy. I will definitely be making this again
Lucy Olds
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The instructions were easy to follow and the pie turned out beautifully. I will definitely be making this again.
Oromiyaa Baranaa
[email protected]This savory summer tomato pie was a hit with my family! The flavors were incredible with a perfect balance of tangy tomatoes, creamy cheese, and savory herbs. The crust was flaky and golden brown, and the filling was rich and flavorful. I highly reco