SAVORY SUMMER SQUASH
I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings; cook 5-7 minutes longer or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 111 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M hamza
hamza_m@yahoo.comThis recipe looks delicious. I'm going to make it for dinner tonight.
ARIFUL ISALAM
i_a@yahoo.comI can't wait to try this recipe!
md arman patowary
a.md@gmail.comThis recipe is a great way to use up summer squash.
nathaniel kalamdien
k_nathaniel@yahoo.comI'm not sure what I did wrong, but my squash turned out mushy.
Princess Maqwara
mprincess@hotmail.co.ukThis was the perfect side dish for my grilled chicken.
Muhammad Majid
muhammad_majid2@hotmail.comI made this dish for my family and they all raved about it. It's a new favorite.
Daphne Sharon
daphne_sharon34@hotmail.comThis recipe was a hit at my summer party! Everyone loved it.
M Ayaan
a.m70@yahoo.comThe squash was a little bland, but the sauce was amazing. I'll try it again with some different squash.
Hasayah Eric
e.hasayah@hotmail.frThis dish was easy to make and packed with flavor. I'll definitely be making it again.
Sufi Vai
vs@aol.comI'm not usually a fan of summer squash, but this recipe changed my mind. It was delicious!
Aysha K
k58@yahoo.comThis summer squash recipe is a keeper! I loved the combination of flavors and the squash was cooked perfectly.