SAVORY STUFFED PUMPKIN
This baked pumpkin is so yummy you won't want to share!
Provided by Deepseer
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut a lid off the top of the pumpkin; discard seeds and pulp. Reserve lid.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Heat butter in another pan over medium-high heat. Add celery and onion and saute until tender, 5 to 7 minutes. Remove from heat and stir into the ground beef.
- Mix soup, cooked rice, mushrooms, soy sauce, and brown sugar together in a large bowl. Add beef mixture and stir well.
- Stuff the pumpkin with the mixture and replace the lid. Place on a rimmed baking sheet.
- Bake in the preheated oven until pumpkin is soft, 1 to 2 hours. Serve in pumpkin. Add some of the baked pumpkin to each serving.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 38.6 g, Cholesterol 61.5 mg, Fat 16.4 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 7 g, Sodium 1036.1 mg, Sugar 10.9 g
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FASCILA SAVALA SHAPAYA
[email protected]The pumpkin was a bit undercooked for my taste. I would recommend cooking it for a few minutes longer.
Omar Ramzi
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the stuffing.
HL Lover
[email protected]I've made this stuffed pumpkin recipe several times now and it's always a hit. The pumpkin is always tender and flavorful, and the stuffing is always moist and savory.
xxx 5.3K 392
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to others!
mutesi sheli
[email protected]This was a great recipe! The pumpkin was tender and the stuffing was delicious. I would definitely recommend this recipe to others!
Tramell Grier
[email protected]I made this stuffed pumpkin for my family and they loved it! The pumpkin was tender and flavorful, and the stuffing was moist and savory. I would definitely recommend this recipe to others!
Lalshree Sunar
[email protected]This recipe was easy to follow and the end result was delicious. The pumpkin was perfectly cooked and the stuffing was moist and flavorful. I would definitely recommend this recipe to others!
kushii Nawaa
[email protected]I was looking for a new recipe for stuffed pumpkin and this one did not disappoint. The pumpkin was tender and the stuffing was flavorful. I especially liked the addition of the cranberries.
BrightDario 3
[email protected]This is a great recipe for a fall dinner party. The pumpkin is a beautiful presentation and the stuffing is delicious. I would recommend using a good quality sausage and apples for the best flavor.
Ofentse Refilwe
[email protected]I've made this stuffed pumpkin recipe several times now and it's always a hit. The pumpkin is always tender and flavorful, and the stuffing is always moist and savory. I love that I can use different types of sausage and apples to change up the flavo
Chibuzor Gbandi
[email protected]This stuffed pumpkin was everything I hoped it would be! The pumpkin was tender and flavorful, and the stuffing was moist and savory. I loved the combination of the sausage, apples, and cranberries. This is a great recipe for a special occasion dinne
Thabang Masiso
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm glad I did. The pumpkin was surprisingly delicious and the stuffing was packed with flavor. I will definitely be making this again!
Ahmed Bassou
[email protected]This recipe was easy to follow and the end result was delicious. The pumpkin was perfectly cooked and the stuffing was moist and flavorful. I would definitely recommend this recipe to others!
Cosmas Nzioka
[email protected]This was a great way to use up leftover pumpkin. I made a few changes to the recipe, such as using ground chicken instead of sausage, and it turned out really well. The pumpkin was tender and the stuffing was moist and flavorful.
Adamou Amadou
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The pumpkin was perfectly cooked and the stuffing was delicious. I especially liked the addition of the chopped walnuts.
Luis Rivera
[email protected]This recipe is a keeper! The pumpkin was so moist and flavorful, and the stuffing was packed with delicious ingredients. I used a combination of ground turkey and sausage, and it turned out great. My family loved it!
Robyn Fleming
[email protected]This stuffed pumpkin was a hit at our Thanksgiving dinner! The pumpkin was tender and flavorful, and the stuffing was moist and savory. I especially loved the combination of the sausage, apples, and cranberries. Will definitely be making this again n