SAVORY STUFFED BELL PEPPERS
The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes.
Provided by Anya4405
Categories One Dish Meal
Time 2h10m
Yield 12 stuffed pepper halves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour boiling water over rice and soak the rice for 30 minutes (or longer).
- Mix all ingredients from beef to cayenne, plus 1/2 cup ketchup.
- Stuff the pepper halves with the mixture.
- Put the stuffed peppers into an oven-safe deep pan with a tight-fitting lid. Pour chicken broth, remaining 1/2 cup ketchup, and water over the peppers. You should attempt to cover as much of the peppers as possible, but if you cannot cover them completely, it is OK - the tops of the peppers will steam.
- Cover and cook in the oven on 450 F until liquid boils. Then reduce heat to 325 F and cook 1.5 hours, or until the exposed rice on the top of the peppers is cooked. (You can also make it on the stove top, by first heating it till water boils and then reducing heat to medium, but you have to be careful not to burn the bottoms of the peppers.).
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Sahil Hussain
[email protected]These stuffed bell peppers were delicious! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.
Jahangir Bozdar
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was so flavorful and the peppers were cooked perfectly.
Belayet Hossain
[email protected]These stuffed bell peppers were a great way to get my kids to eat their vegetables. They loved the flavorful filling and the peppers were cooked perfectly.
armand bahaden
[email protected]I made these stuffed bell peppers for a party and they were a huge hit. Everyone loved them!
Benjamin Bunn
[email protected]These stuffed bell peppers were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and satisfying.
Connie Lynard
[email protected]I've never made stuffed bell peppers before, but this recipe made it easy. The step-by-step instructions were clear and easy to follow.
Latasha Neil
[email protected]These stuffed bell peppers were a great way to use up some leftover rice and ground beef. They were easy to make and turned out delicious.
Sumon Dawan
[email protected]I made these stuffed bell peppers for a vegetarian friend and she loved them. I used a meatless ground beef substitute and it worked out great.
Mdali bhai
[email protected]These stuffed bell peppers were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder type of chili powder.
Hadi lran
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was flavorful and the peppers were cooked perfectly.
Christana Grace
[email protected]These stuffed bell peppers were a lot of work, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Zabiullah Akhllas
[email protected]I followed the recipe exactly and my stuffed bell peppers turned out great. The only thing I would change is to use a different type of rice. I think brown rice would be a good option.
gailiea Sanchez
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add more seasoning next time.
md agigul
[email protected]I've made this recipe several times and it's always a winner. The bell peppers are always cooked perfectly and the filling is flavorful and satisfying.
Nyesiga Isaiah
[email protected]These stuffed bell peppers were easy to make and turned out delicious. I especially liked the combination of flavors from the ground beef, rice, and vegetables.
Anisha Tamang Tamang
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success. Everyone loved them!
M0ntejo Joaquin
[email protected]These stuffed bell peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.