SAVORY SMOKED SAUSAGE AND POTATOES
My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove and then finished on the grill (or smoker) instead of the oven !
Provided by Millie Johnson
Categories Other Main Dishes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees (f). * or grill
- 2. Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
- 3. Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
- 4. Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
- 5. Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
- 6. Add the diced carrot and onion to the pot and cook for just a minute.
- 7. Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
- 8. Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
- 9. * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !
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Sukaina Fatima
[email protected]I've never made sausage and potatoes before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Ch Faheem Jalpana
[email protected]This recipe is a great way to use up leftover sausage. It's also a great meal to make on a busy weeknight.
Jeremiah Arnold
[email protected]I'm not a big fan of sausage, but I loved this recipe. The potatoes were crispy and flavorful, and the sausage was cooked perfectly.
Björn Pettersson
[email protected]This dish was easy to make and tasted great. I would definitely recommend it to others.
Armani Baearam
[email protected]The potatoes were a bit undercooked for my liking, but the sausage was perfect. Overall, it was a good recipe.
Thandeka
[email protected]This recipe was a bit bland for my taste. I think it could use more salt and pepper, and maybe some additional herbs and spices.
Trista Ochoa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sausage and potatoes are always cooked perfectly and the flavors are always spot-on. Love this recipe!
Jam Saleem
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sausage and potatoes are cooked to perfection and the flavors are out of this world. I highly recommend this recipe.
Jane Laima
[email protected]I made this dish last night and it was a hit with my family. The potatoes were crispy on the outside and fluffy on the inside, and the sausage was juicy and flavorful. Even my picky eater loved it!
Degarege Belay
[email protected]This recipe was absolutely delicious! The sausage and potatoes were cooked to perfection, and the flavors were incredible. I will definitely be making this again.