SAVORY SMOKED GOUDA AND APPLE TART
Make and share this Savory Smoked Gouda and Apple Tart recipe from Food.com.
Provided by Chef Patience
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and line with parchment a 9 in springform pan or loose bottomed flan pan.
- Sift together flour, baking powder, salt and brown sugar.
- Stir in pecans, apples and raisins.
- Stir till combined.
- Beat eggs and add oil to them.
- Mix into dry ingredients.
- Incorporate fully.
- Put ½ of the mixture in the pan and flatten.
- Layer with gouda, then the other half of the mixture.
- Be sure to go all the way to the edges of the pan.
- Bake for 45 min or until golden brown and firm.
- Cool slightly, then serve warm.
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Amber Coston
[email protected]This tart was perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Savier Genao
[email protected]This tart was a bit too time-consuming to make. I think I would have preferred a quicker recipe.
Bilawal shah
[email protected]This tart was a bit too difficult to make. I think I would have preferred a simpler recipe.
Thabo Ledaka
[email protected]I'm a big fan of savory tarts, and this one is one of my favorites. The combination of smoked gouda and apples is perfect, and the crust is always flaky and delicious.
Ekwaingen Deborah
[email protected]This tart was a bit bland for my taste. I think I would have preferred it with more herbs or spices.
sharmin mahbub
[email protected]I loved this tart! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Raam Lal
[email protected]This tart was a bit too salty for my taste. I think I would have preferred it with less smoked gouda or a different type of cheese.
Hayat Dogar
[email protected]I had some trouble getting the crust to come together. I ended up adding a little bit more water, and it worked out fine. The tart was delicious, and I'll definitely be making it again.
Muhammad Jahangeer
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with a less sweet crust or a different type of cheese. Otherwise, it was a good recipe.
kediemetse Dube
[email protected]I'm not a great baker, but this tart was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The tart turned out perfectly, and it was absolutely delicious.
Arceli
[email protected]This tart was a bit more work than I expected, but it was totally worth it. The flavors were amazing, and it was a big hit with my family. I'll definitely be making this again for special occasions.
GILBERT ESPINOZA
[email protected]I'm not usually a fan of savory tarts, but this one changed my mind. The smoked gouda and apples were a perfect match, and the crust was so light and crispy. I'll definitely be making this again!
October Green
[email protected]This savory smoked gouda and apple tart was a hit at my last dinner party! The combination of flavors was divine, and the crust was perfectly flaky. I'll definitely be making this again.