SAVORY SHEPHERD'S PIE
A classic comfort food at our house, it seemed fitting to get this recipe captured given it's Irish heritage and St Patrick's Day upcoming! Our Kids love Shepherd's Pie - I usually have to double the recipe to make enough for leftovers! It's very easy to make and works equally well with ground beef or turkey. At our house, we...
Provided by Brad Nichols
Categories Casseroles
Time 45m
Number Of Ingredients 20
Steps:
- 1. In a large sauce pan, brown ground meat and onions together, drain off excess fat.
- 2. Combine all other ingredients for the filling with the cooked meat, mix and simmer for 30 mins.
- 3. Boil potatoes for 10 mins until tender.
- 4. Add milk, butter and vegetable seasoning to potatoes and mash to a smooth consistency.
- 5. Place the filling into a 2-2.5 QT/L oven ready Pyrex container or equivalent, then spread the mashed potatoes on top of the filling trying not to mix them too much. You want a layer of potatoes as the 'pastry' of your pie.
- 6. Drag a fork across the surface of the mashed potatoes creating an uneven series of 'grooves' on the top of the pie.
- 7. Drizzle lightly across your grooves with vegetable oil, then broil on High until the surface of your pie becomes golden brown and crispy - about 10 mins.
- 8. Serve and Enjoy!!
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dev kumari
k_dev@hotmail.frThis was the best shepherd's pie I've ever had! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Mohammad Tauqeer
mohammad.tauqeer@gmail.comThis shepherd's pie was delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again and again.
Confidence Frankline Mgbanyi
fconfidence52@yahoo.comI'm not a big fan of shepherd's pie, but this recipe was actually really good. The lamb was tender and the vegetables were cooked perfectly.
Siddiqur Mia
m-s@aol.comOverall, I thought this shepherd's pie was good. It was easy to make and it tasted pretty good. I would definitely make it again.
Sujat Khan
k_sujat42@aol.comThe crust on my shepherd's pie didn't turn out as golden brown as I would have liked. I think I might have overcooked it.
Ramene Soup
ramene_s26@yahoo.comThis shepherd's pie was a bit too bland for my taste. I think I'll add more herbs and spices next time.
Funny Mouth
f_m2@yahoo.comI love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Maitu rossy
mr@aol.comThis was my first time making shepherd's pie and it was easier than I thought it would be. The instructions were clear and easy to follow.
oyibotano Emamode
oyibotano-e@yahoo.comI've made this recipe several times and it always turns out great. It's a hearty and comforting dish that's perfect for a cold winter night.
sHoYab K31
k.shoyab@yahoo.comThis shepherd's pie was a hit with my family! The flavors were perfect and the crust was golden brown and delicious. I will definitely be making this again.