This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!
Provided by polly salama
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy skillet over high heat.
- When oil begins to smoke add scallops.
- Sear each side for one minute or until each side is golden brown.
- Add 1/2 cup of wine and lower heat to medium.
- Simmer for 2 minutes.
- Remove scallops from pan.
- Add remaining wine and lemon juice,and garlic.
- Bring to a boil and reduce by half.
- Add butter, parsley and season with pepper.
- Place scallops on a plate and smother with sauce.
- Serve.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #seafood #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #scallops #low-in-something #shellfish #taste-mood #savory #equipment
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Scarlett Graham
[email protected]I highly recommend this recipe to anyone who loves seafood.
Peggy Ayensu
[email protected]This recipe is a great way to impress your guests without spending a lot of time in the kitchen.
Abas Salarzai
[email protected]I served this dish with a side of roasted vegetables and it was a delicious and healthy meal.
Halima Ibrahim
[email protected]I added some chopped parsley to the sauce for a bit of color and freshness.
Salieu Jalloh
[email protected]This recipe is a great way to use up leftover white wine.
Etienne vd merwe
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops turned out perfectly.
Minah Bixa
[email protected]I made this dish for a date night and it was the perfect romantic meal.
Akeshia Kotze
[email protected]I'm not a huge fan of scallops, but this recipe changed my mind. The scallops were so tender and flavorful.
K Skaggs
[email protected]This recipe is a keeper! I will definitely be making it again.
Kaleem Ullah
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
samiullah noori
[email protected]I served this dish over pasta and it was a perfect combination.
ASEKENYE JOSEPHINE
[email protected]I added some chopped shallots to the sauce and it was even more delicious.
lokman lokman
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
Brianna Lewis
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for me when I'm entertaining guests.
Yara Ahmed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
omar awad alkarim
[email protected]This recipe was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful.