SAVORY SAUSAGE TOAD-IN-THE-HOLE
Taste it up with chunky applesauce, maple syrup or cranberry sauce.
Provided by SALLYCOOKS
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
- Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
- Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 27.1 g, Cholesterol 227.2 mg, Fat 26.3 g, Fiber 0.9 g, Protein 26.9 g, SaturatedFat 7.6 g, Sodium 726.3 mg, Sugar 3.2 g
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Jonathan Healy
[email protected]This dish is so delicious and easy to make. I will definitely be making it again.
Matthew luce
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.
Shahbaz Faraz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nasru Abdalla
[email protected]I've never been a fan of toad in the hole, but this recipe changed my mind. The Yorkshire pudding was so light and fluffy, and the sausages were cooked to perfection.
Ador Admed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Damian Alsip
[email protected]I love that this recipe can be made with different types of sausage. I've tried it with Italian sausage, chorizo, and even breakfast sausage.
Irfan Mehmood
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Erica Offegbu
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover sausages.
Sahar Jamal
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors of the sausage and Yorkshire pudding complemented each other perfectly.
Legends Writers
[email protected]This is my new favorite comfort food. It's so simple to make, yet so delicious and satisfying.
Tshepang Wesley
[email protected]I've never made toad in the hole before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
KAYEMBA Frank
[email protected]This recipe was a hit with my family! The sausages were cooked perfectly and the Yorkshire pudding was light and fluffy. I will definitely be making this again.