SAVORY SAUSAGE SWISS MUFFINS RECIPE
Provided by รก-12274
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees. Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. 2. Combine sausage, biscuit mix, and next 3 ingredients in a bowl; make a well in center of mixture. 3.Combine egg and milk ; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling two-thirds full. 4. Bake 22 minutes or until golden. Serve warm. Store leftovers in refrigerator
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[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Racquel Callender
[email protected]These muffins are so delicious and versatile. I've made them with different types of sausage and cheese, and they're always a hit.
Derartu Benti
[email protected]These muffins were a bit too greasy for my taste. I think I'll drain the sausage more thoroughly next time.
Samuel Martin
[email protected]These muffins are a great way to use up leftover sausage and Swiss cheese. They're also a great way to get your kids to eat their vegetables.
Max Mortlock
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and satisfying.
Junior Moses
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone raved about how delicious they were.
virinchi gupta
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Thobani Jokweni
[email protected]I'm not a big fan of savory muffins, but these ones were actually really good. The sausage and Swiss cheese flavors were well-balanced.
Nathaniel King
[email protected]These muffins were a disappointment. They were dry and bland. I won't be making them again.
Raika phiri
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Aayusha Sharma
[email protected]I've tried many savory muffin recipes, but this one is by far the best. The muffins are light and fluffy, with the perfect amount of cheese and sausage.
Olga Mackeviciene
[email protected]These muffins are amazing! I love the savory flavor of the sausage and Swiss cheese.
Anil Baral
[email protected]I followed the recipe exactly and my muffins came out dense and heavy. I'm not sure what I did wrong.
iiOTK0
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
ABBY JAMESON
[email protected]I made these muffins for my family and they were a huge success. Even my picky kids loved them!
Gadhi Gadhi
[email protected]These muffins are so flavorful and moist. The sausage and Swiss cheese are a great combination.
Alvin Veersamy
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great grab-and-go breakfast or snack.
Saw Rose
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved them.