SAVORY SAUSAGE BREAD
A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. "Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer," assures the Maxton, North Carolina cook.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 round loaves.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350° for 25-30 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 462 calories, Fat 30g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 1029mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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EL 98
[email protected]This bread is simply delicious! The sausage and cheese are a perfect combination.
Ayan Ayan yasir
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sausage.
Froggy Him
[email protected]This recipe is a keeper! I will definitely be making this bread again and again.
Blessing Rasebotsa
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best bread he's ever had.
shyam shrestha
[email protected]This is one of my favorite bread recipes. It's so easy to make and it always turns out delicious.
Yachi Mumba
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Indrajeet Chauhann
[email protected]This bread is perfect for a quick and easy breakfast or lunch. I like to add a fried egg and some avocado to mine.
Ameen Tariq
[email protected]I'm not a big fan of sausage, but I really enjoyed this bread. The bread was light and fluffy, and the sausage added a nice savory flavor.
Vitus Okechukwu
[email protected]This recipe was easy to follow and the bread turned out great! I added some extra cheese to the top and it was delicious.
Danushka Lakmal
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Ayat Mahmoud
[email protected]This sausage bread was a hit with my family! The flavors were perfectly balanced, and the bread was soft and fluffy. I will definitely be making this again.