SAVORY SAUSAGE AND PEPPERS
My mother gave me the recipe for this tasty kielbasa meal that's loaded with colorful pepper chunks. I like to use a sop mix that adds a hint of garlic, but you can substitute other varieties to suit your family's tastes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp-tender., In a large bowl, combine the water and contents of one soup mix envelope (save the second envelope for another use). Add soup mixture, hot pepper sauce and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 444 calories, Fat 34g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1575mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.
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Mandy Benson
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious. I highly recommend it!
Frederik karlsen
[email protected]This dish is so flavorful and delicious. I love the combination of the sausage and peppers. I served it over pasta and it was a hit with my family.
Giorgio Galli
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so easy to make and that I can use different types of sausage and peppers to create different flavor combinations.
Martin Woods
[email protected]This recipe is a great way to use up leftover sausage. I made it with some Italian sausage that I had in the fridge and it turned out great. I served it over rice and it was a delicious meal.
Fernando Palomo Moreno
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sausage and peppers. I will definitely be making this again.
Bella C-L
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that I can use different types of sausage and peppers to create different flavor combinations.
Ramakant chaudhary
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The sausage was cooked perfectly and the peppers were delicious. I will definitely be making this again.
Shanaberwari Berwari
[email protected]This recipe is a winner! The sausage and peppers are cooked to perfection and the sauce is so tasty. I served it over mashed potatoes and it was a hit with my family.
Sohail ali Kh
[email protected]I followed the recipe exactly and the dish turned out great! The sausage was juicy and flavorful and the peppers were perfectly cooked. I will definitely be making this again.
chris less
[email protected]I love this recipe! The sausage and peppers are cooked to perfection and the sauce is amazing. I served it over pasta and it was a delicious meal.
Nematullah Nazari
[email protected]This is my go-to recipe for sausage and peppers. It's simple, delicious, and always a hit with my guests.
M.S
[email protected]I've made this dish several times and it's always a crowd-pleaser. I like to add a little bit of fennel to the sausage mixture for extra flavor.
Shannon Stephens
[email protected]This sausage and peppers recipe is a keeper! It's so easy to make and the flavors are incredible. I used a spicy Italian sausage and the peppers added just the right amount of sweetness. I served it over rice and it was a hit with my family.