SAVORY SALSA
Tired of looking for a good (not sweet) homemade salsa similar to what you would buy in the store (for 4-6 dollars a jar)? So was I, but I have been playing with multiple salsa recipes this summer due to the few hundred pounds of tomatoes in the garden. I think this one is the best of the bunch. Everyone who has tried it has liked it and our friends even serve it at their parties at home. This is a cooked not a fresh salsa, medium hot, and can be canned.
Provided by HealthyHeart
Categories Sauces
Time 1h15m
Yield 15 pints
Number Of Ingredients 15
Steps:
- Place tomatoes into boiling water for 1 minute or until skin cracks then immediately place in cold water, peel and core tomatoes and cut into chunks.
- cut up rest of fresh ingredients.
- juice limes.
- drain and rinse black beans (8 cans is a pronounced black bean salsa, if you want less beans adjust accordingly to your liking).
- Simply put all ingredients into a large pot, 1 1/2 gal or bigger and bring to a slow boil.
- Slow boil for 10 minutes uncovered.
- place in pint jars, put on lids and boil in canner for 10 minutes.
- Makes about 15-16 pints (with 8 cans of black beans).
- Variations -.
- If you want it hotter you can use more jalapenos, hotter peppers or add red pepper flakes/crushed red pepper to your taste.
- Soak 7-8 ears of sweet corn in water for 30 minutes and then roast corn in the husks on the grill until done (20-30 minutes turning frequently), de-husk corn and cut off cob. Add corn to salsa for a black bean - roasted corn salsa or eliminate beans for a roasted corn salsa.
- No beans and no corn for a very tasty "regular" salsa.
- Use 2 more limes and no vinegar.
Nutrition Facts : Calories 307.5, Fat 1.6, SaturatedFat 0.4, Sodium 1375.5, Carbohydrate 60, Fiber 19.7, Sugar 11.4, Protein 18.5
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Dinar Das
[email protected]I'm giving this salsa a 5-star rating. It's the best salsa I've ever had. Thanks for sharing this recipe!
CRYPTO PINAS
[email protected]This salsa is a keeper. It's so flavorful and versatile. I can't wait to try it on all my favorite Mexican dishes.
Kagga Kenneth
[email protected]I'm so glad I found this recipe. It's the best salsa recipe I've ever tried. I will definitely be making it again and again.
Rauf Shahani
[email protected]This salsa is a great way to add a pop of flavor to your favorite Mexican dishes. I love using it on tacos, burritos, and enchiladas.
Khan Muhammad
[email protected]I love the presentation of this salsa. It's so colorful and inviting. I always get compliments on it when I serve it to guests.
Sultan Sh
[email protected]This salsa is so easy to make. I had it ready in less than 15 minutes. It's the perfect recipe for a quick and easy snack or appetizer.
Rashid taap
[email protected]I'm not a big fan of cilantro, so I left it out of this salsa. It was still really good, but I think it would have been even better with cilantro.
ahmar hasnain
[email protected]This salsa is a bit spicy for my taste, but I still really enjoyed it. I just added a little less jalapeño pepper next time I made it.
Tatenda Makombo
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor. I can really taste the difference between this salsa and store-bought salsa.
Ronilda Barbosa
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a bunch of tomatoes on hand, so this is a great way to use them up before they go bad.
Hannah opoku
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to salsa recipe. It's so flavorful and versatile. I love using it on tacos, burritos, and even just as a dip with chips.
Ivan vibez Ug
[email protected]I've made this salsa several times now and it's always a hit. My friends and family love it. It's so easy to make and it's always delicious.
Demi Dema
[email protected]This salsa is amazing! I love the combination of flavors and textures. It's the perfect addition to any Mexican dish.