SAVORY SALISBURY STEAK
I have consolidated all of my favorite Salisbury Steak recipes into one! I love my hubby's caramelized onions, so these are the added supreme treat at the serving of these gems.
Provided by Anita Short
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Read through all of the instructions prior to starting. Prepare the meat mixture. Beef, soup mix, Worcestershire, eggs, bread crumbs, parsley, yeast, garlic, black and red pepper. Mix thoroughly and cover with plastic wrap. Set aside in fridge until ready to make dinner.
- 2. Heat olive oil in a skillet and add sliced onions over medium to medium/low heat. You can start this step prior to forming the meat patties, this will take some time to completely sweat the onions and turn them into a lovely caramel color. When onions begin to dry out, add some broth to the pan to bring moisture back into it and keep the onions from sticking/or burning. Serve onions on the top of the steaks and gravy. Also you can make extra to be served as an additional side.
- 3. At dinner time, prepare patties in whatever size you prefer. {We generally use a scale to weigh all of the ingredients, then divide them by however many patties you want to serve.}
- 4. Heat up a large skillet and brown the patties on each side, 4 - 5 minutes per side.
- 5. While patties are browning, make your favorite brown gravy. We use beef broth, Wondra, 1t. Worcestershire sauce, Garlic salt and pepper. Mix as directed on the side of the Wondra can for broth gravy. Pour gravy over steaks and reduce to simmer for 25 minutes or so.
- 6. Serve steaks with gravy ladled over and caramelized onions on top. Excellent with Garlic mashed potatoes, or noodles or rice. Enjoy and remember... Hug each Other!
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Mudassar Muna Bhai
[email protected]This recipe is a waste of time. The Salisbury steak was tough and the gravy was tasteless. I will not be making this recipe again.
Wajid Gul
[email protected]I'm not a fan of Salisbury steak, but my husband loves it. He said this recipe is the best he's ever had.
Bill Edrich
[email protected]The Salisbury steak was bland and the gravy was too thin. I will not be making this recipe again.
Amran Ahmed
[email protected]The Salisbury steak was a bit dry, but the gravy was delicious. I will try this recipe again and cook the steak for a shorter amount of time.
Nathaniel Carcoba
[email protected]This recipe is easy to follow and the Salisbury steak turned out great. The gravy was especially delicious. I will definitely be making this again.
Zx Osthir
[email protected]I'm not a big fan of Salisbury steak, but I tried this recipe and was pleasantly surprised. The steak was tender and flavorful, and the gravy was rich and thick. I'll definitely be making this again.
ahtsham saleemi
[email protected]This recipe is a great way to use up leftover ground beef. The Salisbury steak is easy to make and always turns out delicious. I love the way the gravy coats the steak and the mashed potatoes.
Nimco Qeyre
[email protected]I was looking for a new Salisbury steak recipe and this one did not disappoint. The steak was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Mauricio Henriquez
[email protected]This recipe is a great way to make a classic comfort food. The Salisbury steak is hearty and filling, and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
T Douglas
[email protected]I'm not a big fan of Salisbury steak, but I tried this recipe and was pleasantly surprised. The steak was tender and flavorful, and the gravy was rich and thick. I'll definitely be making this again.
Tsega Abrha
[email protected]This is my go-to recipe for Salisbury steak. It's easy to make and always turns out delicious. I love the way the gravy coats the steak and the mashed potatoes.
Mofiz khan Official
[email protected]I love this recipe! The Salisbury steak is always tender and juicy, and the gravy is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Adetunji Jephthah
[email protected]This recipe is a great way to use up leftover ground beef. The Salisbury steak is moist and flavorful, and the gravy is rich and thick. I served it with mashed potatoes and green beans, and it was a complete meal.
Daphne Smith
[email protected]I made this recipe last night and it was a huge hit with my family. The Salisbury steak was cooked perfectly and the gravy was delicious. We'll definitely be making this again.
Jerone Akorli
[email protected]This is the best Salisbury steak recipe I've ever tried. The meat is so tender and the gravy is so flavorful. I highly recommend this recipe.
Natalie H
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The Salisbury steak was delicious and the gravy was amazing. I'll definitely be making this again.
Parmanand Odhana
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Luca Ciobanu
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the meat is tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with my family.