SAVORY RYE SNACKS
Make and share this Savory Rye Snacks recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In a bowl, combine green onions, mayonnaise, cheeses, mushrooms and olives.
- Spread on bread slices and place on ungreased baking sheets.
- Bake at 350 degrees for 8-10 minutes or until bubbly.
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arina rohoman
[email protected]I've been making these rye snacks for my kids and they love them! They're a great way to get them to eat their vegetables.
chidinma mercy
[email protected]These rye snacks are the perfect snack to take on a hike or bike ride. They're portable, filling, and easy to eat on the go.
Saiful Islam
[email protected]I love that these rye snacks are a healthier alternative to chips or crackers. They're made with whole grain flour and they're baked, not fried.
ekanem effiong
[email protected]These rye snacks are a great way to satisfy my sweet and salty cravings. I often drizzle them with honey or maple syrup and then sprinkle them with sea salt.
Blaze Minaj
[email protected]I've been experimenting with different flours in this recipe and I've found that oat flour and almond flour work well as substitutes for rye flour.
Fulufhelo Ditlou
[email protected]These rye snacks are a great way to use up leftover vegetables. I often add chopped carrots, celery, or zucchini to the batter.
Hamza Alattyat
[email protected]I love that these rye snacks can be customized to my liking. I can add different herbs, spices, or cheeses to create different flavor variations.
April Maston
[email protected]These rye snacks are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sourob Bapary
[email protected]I'm always looking for new and interesting snack recipes and these rye snacks definitely fit the bill. They're unique, flavorful, and easy to make.
Kingsley Onyekachi
[email protected]These rye snacks are a great way to sneak in some extra fiber into my diet. They're also a good source of protein and healthy fats.
Jameson Helton
[email protected]I love the cheesy, herby flavor of these rye snacks. They're the perfect savory snack to satisfy my cravings.
Howard Myrick
[email protected]I've been making these rye snacks for years and they're always a favorite. They're so versatile and can be enjoyed as a snack, appetizer, or side dish.
Muhammad Ali Khan niazi
[email protected]These rye snacks are the perfect addition to a lunch box. They're healthy, filling, and easy to eat on the go.
Deo devis
[email protected]I made these rye snacks for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Michelle Devine
[email protected]I love that these rye snacks are made with whole grain flour. It makes them a healthier snack option.
Norine Walker
[email protected]These rye snacks are a great way to use up leftover rye flour. I had some leftover from making rye bread and these snacks were the perfect way to use it up.
Tunisian guy
[email protected]I was pleasantly surprised by how easy these rye snacks were to make. I'm not much of a baker, but I was able to follow the recipe easily and the snacks turned out great.
Glory Tesha
[email protected]I've made these rye snacks several times now and they're always a hit! My friends and family love them. They're so easy to make and they always turn out perfectly.
Ali Baqir sheikh
[email protected]These rye snacks are incredibly flavorful and addictive! I love the combination of rye flour, cheese, and herbs. They're perfect for a quick snack or appetizer.