SAVORY ROASTED BABY CARROTS
These salty little morsels are better than french fries, IMHO. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch of cayenne for those who like a *kick*-
Provided by jrthrmn
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.
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Dean Chidley
[email protected]These carrots are so good, I could eat them every day.
Maya Stray
[email protected]I'm always looking for new ways to cook carrots and this recipe is a winner. I'll definitely be making it again.
Jonathan Hardin
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Rodger Bergman
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it's always a hit.
Masroor Alam
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen.
Kelvin Murithi
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved them!
suleman Mohammed
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I followed the recipe exactly, but they just didn't come out right.
mohabat khan
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they tasted great.
Nauman Lodhi
[email protected]These roasted carrots were amazing! I've never been a huge fan of carrots, but these were so flavorful and delicious. I'll definitely be making them again.
Tanzid Mahamud Robin
[email protected]Roasted baby carrots are a delicious and healthy side dish that is easy to make. I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful, with a slight caramelized exterior. I served them with a roasted chic