SAVORY PUMPKIN PASTA SAUCE
Pumpkin puree with a light spicy flavor adds a unique take on everyday pasta dinner.
Provided by Robertjm
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until tender, about 3 minutes. Reduce heat to low and stir in pumpkin puree; cook for 2 minutes.
- Mix milk, water, salt, cumin, white pepper, and allspice into pumpkin mixture and simmer over low heat until heated through, about 5 minutes. Remove from heat and stir in parsley.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 15.4 g, Cholesterol 34.2 mg, Fat 13 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 8 g, Sodium 665.4 mg, Sugar 6.3 g
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Valerie Holder
[email protected]This sauce is a great way to change up your pasta routine. It's also a great way to get your kids to eat more vegetables.
Adeyinka Adewale
[email protected]I'm not a huge fan of pumpkin, but this sauce was surprisingly good. I'll definitely be making it again.
Habibh Salah
[email protected]This sauce is so easy to make and it's so delicious! I love that it's a healthy way to enjoy pasta.
whacK_6*
whack_6*[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Mughal Umar
[email protected]This recipe is a great way to use up leftover pumpkin puree. I also like to add some chopped walnuts or pecans to the sauce for a little extra crunch.
Rekha Khatun
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.
Ssozi Sharif
[email protected]I added some chopped bacon to the sauce and it was amazing! This is a great way to add some extra flavor and protein to the dish.
Kashif Akhter
[email protected]I made this sauce with whole wheat pasta and it was delicious! It's a healthy and flavorful way to enjoy pasta.
mhmd aymn
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
Lucy Karinga
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so creamy and flavorful.
Lakshan Gunasrna
[email protected]I'm not a fan of pumpkin, but this sauce was surprisingly good. I'll definitely be making it again.
MD Sakib Khan
[email protected]This sauce is a great way to warm up on a cold night. It's also very affordable to make.
Beldi Hacen
[email protected]I made this sauce last week and it was a bit too sweet for my taste. I think I'll try adding less sugar next time.
Max Hinojosa
[email protected]I served this sauce over pasta and it was perfect. The sauce is also great on chicken or fish.
Josh Kampe
[email protected]I added some chopped spinach to the sauce and it was delicious! This is a great way to sneak some extra vegetables into your meal.
SHAKAOAT Hossain
[email protected]This recipe is easy to follow and the sauce comes together quickly.
Elfe Salimbot
[email protected]I'm not a huge fan of pumpkin, but this sauce was surprisingly good. I'll definitely be making it again.
Winifred Onyinyechi
[email protected]I made this sauce last night and it was a hit with my family! They loved the creamy texture and the subtle sweetness of the pumpkin.
bad boy302
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and healthy way to get your daily dose of vegetables.