SAVORY PULL-APART BREAD
Similar to pizza, this Bisquick® mix-based crust boasts flavor-packed Mediterranean herbs, veggies and cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
- Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
- Bake about 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cartoon Mainia
[email protected]This is the best pull-apart bread recipe ever!
Hamad Khan
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
dee torres
[email protected]I'm not a big fan of bread, but this pull-apart bread is amazing. It's so soft and fluffy, and the cheese is perfect.
Imogen Phillimore
[email protected]This bread is perfect for parties or potlucks. It's always a hit.
Sami rao Sami rao
[email protected]I made this bread for my family, and they loved it. They said it was the best bread they've ever had.
Chris Mather
[email protected]This bread is so cheesy and delicious. I could eat it every day.
simu akther
[email protected]I followed the recipe exactly, and my bread turned out perfectly. It was so soft and fluffy.
Krishna Rai
[email protected]This is the best pull-apart bread recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Mesume Tahirova
[email protected]I've made this bread a few times now, and it's always a crowd-pleaser. It's so cheesy and delicious.
Kiran Naz
[email protected]This pull-apart bread was a hit at my party! It was so easy to make, and it looked so impressive.