SAVORY PUDDING WITH SAUSAGE AND TOMATOES
This skillet of sausage, scallions, and tomatoes surrounded by oven-puffed savory pudding was inspired by English toad-in-the-hole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Blend together flour, milk, eggs, butter, and 1 teaspoon salt. Brown sausage and scallions in oil in a 10-inch cast-iron skillet. Pour batter over sausage mixture, and top with tomatoes. Bake until puffed and set, about 30 minutes.
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SarahRK Shah
[email protected]This is the best savory pudding recipe I've ever tried. It's so flavorful and moist.
Mackenzie Montri
[email protected]This pudding is so versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Azaan Raza
[email protected]I've been making this recipe for years and it's always a family favorite.
Khaksar Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rhuari Brown
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Liam Richards
[email protected]This recipe was a lifesaver! I had some leftover sausage and tomatoes that I didn't know what to do with. This pudding was the perfect solution.
Lukman Hussain
[email protected]The pudding was a little dry. I think I should have added more milk.
Belgium king
[email protected]This was a bit bland for my taste. I think it needed more seasoning.
Mavia Paracha
[email protected]I followed the recipe exactly and it turned out perfect. The pudding was moist and flavorful. I will definitely be making this again.
Lisa Montgomery
[email protected]This was easy to make and very tasty. I added some extra spices to give it a little more flavor.
18Wills Universe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and tomatoes.
Thabisa Setloboko
[email protected]This was my first time making savory pudding. It turned out great! The sausage and tomatoes gave it a nice flavor. I served it with a side of roasted vegetables.