SAVORY POTATO SKINS
For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a greased baking sheet; bake until tender, 1-1-1/4 hours. Cool slightly., Cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells (save pulp for another use)., Cut each half shell lengthwise into quarters; return to baking sheet. Brush insides with butter. Mix seasonings; sprinkle over butter., Broil 4-5 in. from heat until golden brown, 5-8 minutes. If desired, mix sour cream and chives and serve with potato skins.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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nammude kurumathur
[email protected]I've made these potato skins several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Delunda Johnson
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Kelvin Headley
[email protected]I love that these potato skins are baked instead of fried. They're still crispy, but they're not as greasy.
Durjoy Saha
[email protected]These potato skins are a great way to use up leftover potatoes. They're also a delicious and easy appetizer to make.
Ekram Meka
[email protected]These potato skins are amazing! I love the crispy skin and the creamy filling. I could eat them all day long.
Malik Zeeshan
[email protected]I love these potato skins! They're the perfect party food. They're easy to make, delicious, and everyone loves them.
Pasqualina Conte
[email protected]These potato skins are my new favorite appetizer! They're so easy to make and they're always a hit with my friends and family.
Gary Clow
[email protected]I made these potato skins for a party and they were a huge success! Everyone loved them. They were easy to make and very flavorful.
Joey Templet
[email protected]These potato skins were delicious! I loved the crispy skin and the creamy filling. I will definitely be making these again.
Mosa123 Mosa123
[email protected]Overall, I thought these potato skins were pretty good. They were easy to make, and they had a nice flavor. However, I think they would have been better if I had used a different type of cheese. The cheddar cheese I used was a little too sharp for my
S Potter
[email protected]I found these potato skins to be a bit bland. I think I would have liked them better if I had added more salt and pepper to the filling.
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[email protected]These potato skins were a little too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Ruth Ndungu
[email protected]I've made these potato skins several times now, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser.
Connor Carpenter
[email protected]These potato skins are amazing!! I love the combination of the crispy potato skin and the cheesy, bacon filling. I will definitely be making these again and again.
m fazi
[email protected]I made these potato skins for dinner last night and they were delicious! The skins were crispy and the filling was flavorful. I will definitely be making them again.
Amy Kopietz
[email protected]These potato skins were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.