This easy recipe combines shrimp with tender bay scallops, calamari, crisp arugula, and radicchio. Tossed with a lemony dressing, it makes a flavorful summer lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together oil, lemon juice, and parsley until well combined; set vinaigrette aside.
- Heat a grill that has a fine-mesh grill basket, or a grill pan, over medium-high heat. Place calamari, shrimp, and scallops in a medium bowl. Add 2 tablespoons reserved vinaigrette, and toss to coat. Grill seafood in batches until browned and cooked through, about 2 minutes on each side for shrimp and calamari, and 1 minute for scallops. Slice grilled calamari bodies into rings, and place in a clean bowl with remaining grilled seafood. Add shredded radicchio and arugula, and toss with remaining vinaigrette. Season with salt and pepper, and serve at room temperature on small plates or scallop shells.
Nutrition Facts : Calories 185 g, Cholesterol 227 g, Fat 7 g, Protein 26 g, Sodium 168 g
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Rezaan Swartz
[email protected]This salad was a bit too fishy for my taste. I think I'll try a different recipe next time.
Sahilkhan Khan
[email protected]I love the combination of grilled seafood and fresh vegetables in this salad. It's a perfect summer dish.
Rashmika Dhananjaya
[email protected]This salad is a great way to enjoy grilled seafood. It's healthy and delicious, and it's easy to make.
Sky Page
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Luis Alcantar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Dragon Bro
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Taiwo owolabi
[email protected]This salad is a great way to use up leftover seafood. I had some grilled shrimp and salmon in the fridge and this salad was the perfect way to use them up.
Stormy Mixson
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The seafood was cooked perfectly and the dressing was delicious.
tiger chief
[email protected]Overall, this salad was a good experience. I would recommend it to others.
Blanca Hern√°ndez
[email protected]The dressing was a bit too tangy for my liking. I'll probably use a different dressing next time.
Christine Crawford
[email protected]This salad was a bit too fishy for my taste. I think I'll try a different recipe next time.
Agossou Paul
[email protected]I love the combination of grilled seafood and fresh vegetables in this salad. It's a perfect summer dish.
Alberto Garcia
[email protected]This salad is a great way to get your seafood fix. It's healthy and delicious, and it's easy to make.
Oppo
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so flavorful and refreshing, and the dressing is to die for.
Marlon Hewitt
[email protected]This grilled seafood salad was a hit at my last dinner party! The combination of grilled shrimp, scallops, and salmon with the fresh vegetables and dressing was perfect.