SAVORY POT ROAST A LA PRESSURE COOKER
The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern U.S. region, it was potroast. YUM.
Provided by PanNan
Categories Roast Beef
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Coat roast with SeasonAll.
- In a non-stick pan (I use my pressure cooker base for this), brown meat in olive oil, on high, on all sides to sear in juices.
- Add carrots, celery and onions when meat is nearly browned.
- Add water and Worcestershire sauce.
- Place potato halves on top of roast and add pepper, beef bouillon powder and bay leaves.
- Lock pressure cooker lid in place and bring to pressure over medium-high heat.
- Adjust heat to stabilize pressure at about medium pressure.
- Cook for one hour.
- Release pressure naturally - don't use quick release.
- As all pressure cookers are different, test meat and fork the potatoes to make sure they are done.
- If not, add water, if necessary, and return to pressure.
- When done, release pressure and serve.
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Osaid Asim
[email protected]This pot roast is a delicious and easy way to feed a crowd. It's perfect for a potluck or a family gathering.
Jenna Colon
[email protected]I've made this recipe several times and it's always a success. It's a great recipe to have in your back pocket.
Rani Limbu
[email protected]This pot roast is a great way to impress your guests. It's sure to be a hit.
Chili Food Recipe
[email protected]I love that this recipe is so simple. It's perfect for a beginner cook.
Bruce Mugisha
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Jahangeer Abbasi
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Charity Mandir
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Myles Funk
[email protected]This pot roast is a great way to use up leftover beef. It's also a great way to save money.
Ephraime Tagese
[email protected]I love that this recipe is so versatile. I can add different vegetables or seasonings to suit my taste.
Raymond Hamilton
[email protected]This pot roast is comfort food at its best. It's perfect for a cold winter night.
Christopher Kostuck
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Gay Air Conditioner
[email protected]This recipe is a winner! The pot roast was so tender and juicy, and the gravy was amazing.
Hasan Amir
[email protected]I've tried several pot roast recipes, but this one is by far the best.
Clint Swimmer
[email protected]This pot roast is so easy to make and it always turns out perfect.
Dj Saddam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kauthar Davids
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the pressure cooker and have a delicious meal ready in no time.
Pagla Pani2
[email protected]I was skeptical about making pot roast in a pressure cooker, but I'm so glad I tried it! The roast was cooked perfectly and the vegetables were tender and flavorful. This is definitely a keeper recipe.
Wehbe Mokded
[email protected]This is the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was incredible. I'll definitely be making this again.
Bbj Bbb
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is so moist and flavorful, and the vegetables are cooked perfectly.
Kamal Kc
[email protected]This pot roast is fall-apart tender and packed with flavor! I love that I can throw everything in the pressure cooker and have a delicious meal in less than an hour.