SAVORY POT ROAST
Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 8
Number Of Ingredients 9
Steps:
- Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables.
- Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg
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TL moha
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also delicious.
Mnyanwez OG
[email protected]I love this pot roast recipe! It's so easy to make and it always turns out great. The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also delicious. I usually serve it with mashed potatoes and green beans.
Naazir Mehmood
[email protected]This pot roast is a great recipe for a special occasion. It's always a hit with my guests. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also delicious.
Martell Moreland
[email protected]I've never made pot roast before, but this recipe made it easy. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this again.
ferdus Alom
[email protected]This pot roast is a great comfort food. It's perfect for a cold winter day. The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also delicious. I usually serve it with mashed potatoes and green beans.
matt k
[email protected]I made this pot roast for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also delicious.
Sagar Kusuwar
[email protected]This pot roast was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I will definitely be making this again.
Mubasher Ahmad
[email protected]I've made this pot roast recipe several times and it's always a success. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also delicious. I usually serve it with mashed potatoes and green beans.
Hassan Ghouri
[email protected]This pot roast is a family favorite! It's always a hit when I make it. The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also delicious. I usually serve it with mashed potatoes and green beans.
Anwarazizkhansawti
[email protected]This was my first time making pot roast and it turned out amazing! The beef was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also delicious. I will definitely be making this again.
George Fuentes
[email protected]I love this pot roast recipe! The beef is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also delicious. I usually serve it with mashed potatoes and green beans, but it's also great with rice or noodles.
Minhaj Rahman
[email protected]This pot roast was easy to make and turned out great! The beef was tender and juicy, and the vegetables were cooked through. The gravy was also very good. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Jason Duke
[email protected]I made this pot roast for a dinner party and it was a huge success! Everyone loved it. The beef was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also delicious. I will definitely be making this again.
Robel Shemeles
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the vegetables were perfectly cooked. The gravy was rich and flavorful. I served it over egg noodles and it was a delicious and comforting meal.
shahed 83
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and juicy, and the vegetables were cooked just right. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a hit with m
Peter Mcmillan Oduro
[email protected]This pot roast recipe was an absolute delight! The beef was tender and flavorful, and the vegetables were cooked to perfection. The gravy was rich and delicious, and the whole dish was incredibly satisfying. I will definitely be making this again!